Along the back of this field of sugar snap peas, sunflowers and bachelor buttons at Oxbow Farm & Conservation Center is a buffer of maturing big-leaf maples and red-osier dogwoods. It’s a combination of forest and thicket that the farm has left standing to help protect water quality in the river and aquifer. Oxbow Farm & Conservation Center

Another day, another sunflower because, why not? But this story is about much more than the overwhelming attractiveness of sunflowers:

Which Vision Of Farming Is Better For The Planet?

Farmers face a growing dilemma. Specifically, a food-growing dilemma.

How do you feed an increasing number of people without harming the environment?

As it turns out, growing as much food as possible in a small area may be our best bet for sustainably feeding the world’s population, according to new research.

It all comes down to how we manage greenhouse gases and climate change. Continue reading →