Broad beans and other legumes are abundant in proteins and dietary minerals. Photograph: Christopher Miles/Alamy
Reducing synthetic nitrogen in farming, by letting legumes do more nitrogen-fixing in the soil, has plenty of other benefits:
Legumes research gets flexitarian pulses racing with farming guidance
Plant more bean-like crops in Europe and consider ‘healthy diet transition’ to beat climate crisis, say scientists
Adding the likes of peas, lentils, beans, and chickpeas to your diet, and farming more of them, could result in more nutritious and effective food production with large environmental benefits, scientists have found. Continue reading
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