Farm-to-Car Research by Ford Motor Co.

Photo of an agave plant by Stan Shebs via WikiMedia Commons

Plant-based plastics and the circular economy are both concepts that we like but have not seen enough of since their introduction into the discourse of sustainability and the collective fight against climate change. Below, Lauren Hepler from GreenBiz reports on Ford’s continued research in “farm-to-car” materials like soy-based foam and car parts reinforced by castor oil byproducts, rice husks, and other recycled waste, but we can’t forget that despite the carbon and petroleum saved by these changes, the use of gasoline as fuel is still the biggest problem:

With thick, spiky leaves that can grow up to 7 feet tall, so-called “blue agave” is a hearty plant that grows in high-altitude desert climates. The succulent’s claim to fame: being the essential ingredient in authentic Mexican tequila.

Luckily for distillers such as Jose Cuervo, agave grows well when cultivated in arid regions such as Southern Mexico. Still, with a processing volume of 200-300 tons per day, the company is often left with considerable waste from the 90-plus-pound plants — which is exactly what appealed to the company’s unlikely new business partner.

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