The Grana Padano cheese industry in Pessina Cremonese of Italy is powered not by locals but by Indian immigrants.
If French cheeses are best served preceding or culminating a meal, Italian cheeses are often woven into the fabric of dinner (or breakfast, or lunch). And when you look to Italy, look beyond the likes of Parmigiano-Reggiano, Mozarella di Bufala and Gorgonzola.Then you are bound to hear of Grana Padano. Pessina Cremonese in northern Italy is known for its hard Grana Padano cheese. But unlike other cheeses that might be made by the locals of the area, this cheese at least depends on an unusual community of immigrants: Sikhs. Nothing like food to bring communities together.
Organikos 