Ivory Coast has lost more than 80 percent of its forests in the last 50 years, mainly to cocoa production. The government has a plan to turn over management of former forest to international chocolate manufacturers: Is it a conservation strategy or a land grab?
How can you save the last rainforests from rampant deforestation in one of Africa’s most biodiverse countries? A crackdown on those responsible — in this case, chocolate growers and traders? In the Ivory Coast, the government thinks differently. It is unveiling a plan instead to remove protection from most of its remaining forests and hand them over to the world’s chocolate traders. Is this madness, a brutal land grab, or the only way out?
In the past half-century, few countries have lost rainforests as fast as the Ivory Coast. More than 80 percent of its forests are gone, most following an illegal invasion by as many as a million landless people into national parks and other supposedly protected forests. The Marahoue National Park alone has 30,000 illegal inhabitants. The invaders are growing cocoa to supply the global chocolate business.
The Ivory Coast, a West African country the size of New Mexico, produces more than a third of the world’s cocoa. The crop contributes around a tenth of the nation’s GDP. But around 40 percent of the country’s cocoa crop — more than a tenth of the world’s chocolate bars — is grown illegally in the country’s national parks and 230 supposedly protected government-owned forests, known as forêts classée, says Etelle Higonnet of Mighty Earth, a United States-based environmental group active in cataloging the footprint of key global commodities.
Most cocoa is grown in monocultures of what is known as the full-sun system, requiring the removal of all surrounding trees. Meeting the world’s insatiable demand for the beans that make chocolate has resulted in many protected areas being “completely converted to farms,” according to Eloi Anderson Bitty of the University Felix Houphouet-Boigny in Abidjan. Continue reading
Think comfort food, think chocolate. Much has been written and debated about cocoa’s health properties. Many are the ones who swear by the uplifting power of cocoa at the end of forgettable days. But the ones who grow the beans hardly find any comfort in them, says the Cocoa Barometer. Some of them haven’t even tasted chocolate. Cocoa continues to be among the few crops that are hand-harvested but it doesn’t hand its cultivators a fair deal, says research.