Airports and Urban Farming

Katrina Ceguera tends JetBlue's farm outside Terminal 5 at New York's John F. Kennedy International Airport. PHOTO: Chelsea Brodsky /JetBlue

Katrina Ceguera tends JetBlue’s farm outside Terminal 5 at New York’s John F. Kennedy International Airport. PHOTO: Chelsea Brodsky /JetBlue

Airports are growing a ‘green’ conscience, and how! If Kochi in Kerala, India is home to the world’s first airport to be completely powered by solar energy, then the Galapagos airstrip is not far behind. Going off-grid is just one way to offset massive carbon footprints left behind by the use of fossil fuels. Another way might be to add a touch of green – like JetBlue did at the New York airport.

JetBlue was intent on growing potatoes and other produce at John F. Kennedy International Airport in New York. It took three years of jumping through hoops before the T5 Farm, named for its location outside Terminal 5, came to fruition in early October, the company says.

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