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Thanks to EcoWatch for this:

Heirloom Non-GMO Corn Is Helping Sustain Mexico’s Heritage and Farmers

It’s not often that a conversation inspires an idea leading to a project that improves people’s lives and potentially transforms an industry. But that’s what happened to Jorge Gaviria, founder of Masienda.

While serving as a host and translator at the G9 Chefs Summit at Blue Hill at Stone Barns in Pocantico Hills, New York in 2013, Gaviria heard chefs discuss responsibly sourced ingredients. Continue reading →