Lund University

This startup turns almost-expired fruit Into tasty nutritional powder to fight hunger. PHOTO: Co Exist

According to a 2013 report by UNEP and the World Resources Institute (WRI), about one-third of all food produced worldwide, worth around US$1 trillion, gets lost or wasted in food production and consumption systems. When this figure is converted to calories, this means that about 1 in 4 calories intended for consumption is never actually eaten. About 24 percent of all calories currently produced for human consumption are lost or wasted. In a world full of hunger and volatile food prices, these statistics make a case for ideas to combat food waste. And this Swedish startup may have a solution in which grocery stores and their stock of nearly expired food are the main players.

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Click the image to the left to go to an article in Scientific American about a beetle that is capable of a remarkable architectural feat while dancing a remarkable two-step:

Emily Baird of Lund University in Sweden and her colleagues study how animals with tiny brains—such as bees and beetles—perform complex mental tasks, like navigating the world. The dung beetle intrigues Baird because it manages to roll its dung ball in a perfectly straight line, even though it pushes the ball with its back legs, its head pointed at the ground in the opposite direction. If the six-legged Sisyphus can’t see where it’s going, how does it stay on its course?

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