We’re always happy to find another reason to link to an old environmental history post on cod, or fish stocks in general. In an op-ed for the New York Times a few days ago, environmental and maritime historian W. Jeffrey Bolster starts to answer the question, “Where have all the cod gone?”
PORTSMOUTH, N.H. — IN November, regulators from the National Oceanic and Atmospheric Administration shut down recreational and commercial cod fishing in the Gulf of Maine, that enchanting arm of the coastal sea stretching east-northeast from Cape Cod. They did not have much choice: Federal law requires action to rebuild fish stocks when they are depleted, and recent surveys revealed cod populations to be at record lows, despite decades of regulations intended to restore them.


