Good Bag News from England

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Last year in October, a five pence charge (around seven US cents) for plastic bags at supermarkets was introduced to discourage shoppers from using the wasteful and unnecessary receptacles – and prevent pollution at the same time. With this extra cost, use of the bags dropped by over 85%, according to the Department for Environment, Food and Rural Affairs. But England hasn’t led the charge (pun intended) in this effort: Scotland, Wales and Northern Ireland all successfully employed the 5p cost prior. Rebecca Smithers reports for The Guardian:

Retailers with 250 or more full-time equivalent employees have to charge a minimum of 5p for the bags they provide for shopping in stores and for deliveries, but smaller shops and paper bags are not included. There are also exemptions for some goods, such as raw meat and fish, prescription medicines, seeds and flowers and live fish.

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Better Packaging for the Ocean’s Sake

Over the years we have referenced Ecovative Designs before, as a mycological solution for styrofoam and way to reduce reliance on petrochemicals. Recently we learned about a new method of replacing plastics that doesn’t involve fungus–at least not directly. Using the byproducts of beer-making (which technically includes yeast, a fungus), the Saltwater Brewery partnered with WeBelievers to create edible six-pack rings for beer cans, as you can see in the video below:

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