Thanks to National Public Radio (USA) for this brief story by Maia Stern, which expands our knowledge of foraged wild foods:

The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? “It tasted like some kind of chemical,” says Baudar.

Most people would have probably given up on the bug-eating experiments right there. But Baudar? He’s made it part of his life’s calling. Continue reading →