After reading this, we had to at least visit the website:

Our journey began with a PASSION FOR HEALTHY EATING instilled by our Eastern Mediterranean heritage. As the family grew, home cooking revolved around grilling and roasting ingredients that are full of goodness, avoiding deep frying or saturated fats.

And on closer look at Strut & Cluck, we are determined to visit the place itself, when we next get the chance:

The mum and family chef, Limor, started experimenting with turkey as a healthy alternative to chicken and a great source of lean protein. She quickly discovered the VERSATILITY AND FLAVOUR OF THIS SUPERFOOD. To achieve its distinctive flavour and fall-off-the-bone tenderness, the meat is marinated for 24 hours, then slow-cooked with our herb & spice blend. Continue reading →