In Ethiopia and other developing nations, scientists are working with small-scale farmers on trials to see which seed varieties perform best in changing conditions. These initiatives are enabling farmers to make smarter crop choices in the face of rising temperatures, drought, and more extreme weather.
In Ethiopia’s undulating, high-elevation grasslands, farmers — most of them working parcels of only two to three acres — produce more wheat than anywhere else in sub-Saharan Africa. They accomplish this feat in the face of chronically short supplies of high-quality seed. Still, Ethiopia’s record harvest of 4.6 million metric tons in 2017 didn’t satisfy the country’s needs, forcing it to import an additional 1.5 million tons of wheat. Continue reading
We have shared a couple times in the past about the seed vault, but just now it has come to our attention again in this press release from last month, provided by The Crop Trust, which reminds us of the meta-agriculturalist Cary Fowler, whose 2009 Ted talk is worth another quarter hour after a quarter hour on the short film above:
SVALBARD, NORWAY – 22 February 2017 – A major seed deposit critical to ensuring global food security was made to the Svalbard Global Seed Vault in the Arctic Circle today. Continue reading