Adaptation & South-South Cooperation

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Ethiopian farmers examine the results of a trial of wheat varieties. BIOVERSITY INTERNATIONAL

The bread we eat in the not so distant future may depend on the type of cooperation described below. Thanks to Yale e360 and Virginia Gewin for this story:

How Crowdsourcing Seeds Can Help Farmers Adapt to Climate Change

In Ethiopia and other developing nations, scientists are working with small-scale farmers on trials to see which seed varieties perform best in changing conditions. These initiatives are enabling farmers to make smarter crop choices in the face of rising temperatures, drought, and more extreme weather.

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Durum wheat varieties grow in trial plots in Ethiopia’s Amhara region. Thousands of farmers participated in the project, testing how various wheat strands performed under changing climatic conditions. BIOVERSITY INTERNATIONAL

In Ethiopia’s undulating, high-elevation grasslands, farmers — most of them working parcels of only two to three acres — produce more wheat than anywhere else in sub-Saharan Africa. They accomplish this feat in the face of chronically short supplies of high-quality seed. Still, Ethiopia’s record harvest of 4.6 million metric tons in 2017 didn’t satisfy the country’s needs, forcing it to import an additional 1.5 million tons of wheat. Continue reading

Seed Vault Deposit

We have shared a couple times in the past about the seed vault, but just now it has come to our attention again in this press release from last month, provided by The Crop Trust, which reminds us of the meta-agriculturalist Cary Fowler, whose 2009 Ted talk is worth another quarter hour after a quarter hour on the short film above:

MAJOR DEPOSIT TO WORLD’S LARGEST SEED COLLECTION IN THE ARCTIC OVERSEEN BY THE CROP TRUST | GOPRO SUPPORTS CROP TRUST WITH NEW VIDEO AND PLEDGE DRIVE

SVALBARD, NORWAY – 22 February 2017A major seed deposit critical to ensuring global food security was made to the Svalbard Global Seed Vault in the Arctic Circle today. Continue reading