Photo credits: Renuka Menon
Idly is a popular breakfast food of South India. The main ingredients for this healthy and simple traditional food are rice, black gram dal and salt. Continue reading
Flavours Of Kerala – Idly
traditional cuisine
Flavours Of India – Poori
Photo credits: Renuka Menon
Poori is a deep fried flat bread made of wheat flour. A dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling pin and individually deep fried in cooking oil. Continue reading
Flavours Of Kerala – Kerala Egg Masala
Photo Credit: Jithin Vijay
Kerala Egg Masala is a tasty and simple gravy dish which goes well with Kerala style palappam. A favorite dish for breakfast, the main ingredients for making egg masala is boiled egg, grated coconut, chili powder, coriander powder, onion, tomato and garam masala.
Flavours Of Kerala – Kozhakatta
Photo credit: Jithin Vijay
Kozhakkatta is a traditional, easy to make evening snack. The sweet dish is a steamed rice flour dumpling filled with jaggery, cardamom powder and grated coconut.
Flavours Of Kerala – Ela Ada
Photo credits: Jithin
Ela ada is an authentic recipe of Kerala cuisine. A mixture of grated coconut, sugar and cardamom is layered inside a rice flour batter and wrapped in banana leaf and steamed. It is served as evening snack. Continue reading
Flavours Of Kerala – Mambazha Pulissery
Photo credits: Jithin
Mambazha Pulissery is a classic Kerala sweet and sour ripe mango curry. Traditionally it’s made using ripe, small mangos cooked in their own juice. The main ingredients are small mango fruit, turmeric powder, red chili, grated coconut, green chili, cumin seeds, coconut oil and curd. Continue reading
Flavours of Kerala – Pappadam
Photo credits: Renjith
Kerala pappadams make a very popular side dish served with Kerala sadya (meals like the own depicted below). The main ingredients of pappadams are black gram (a type of lentil flour) and salt. Continue reading
Flavour Of Kerala – Ada Pradhaman (Payasam )
Photo credits : Nobi Pauls
Similar to many other cultures, a traditional meal in Kerala ends with maduram, something sweet. Payasam is the classic Kerala dessert. There are many varieties of payasam; Paal Pyasam, Paruppu Payasam, Semiya Payasam and Ada Pradhaman. Continue reading
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