Chantel Tattoli reported this story from Horezu, Romania for the New York Times. Accompanied by photographs and video by Marko Risovic, her story is based on speaking to a dozen local potters using a translator:
Can Old-World Ceramics Survive Modern Tastes?
A style of pottery made for centuries in a small Romanian town has recently become a hot commodity.
Sorin Giubega’s grandfather was a potter. So was his father. And at 8 years old, Mr. Giubega said, he started to play on a pottery wheel, too.
Mr. Giubega, now 63, and his wife, Marieta Giubega, 48, are potters in Horezu, Romania, a town in the foothills of the Capatanii Mountains about three hours by car from Bucharest.
Horezu is home to a community of about 50 artisans who make a traditional style of ceramics with methods that have been practiced for more than 300 years. Continue reading









