#9 Of One Dozen Love Letters About Xandari

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Two years ago I had the pleasure of meeting a family at Xandari in Costa Rica who were on their first vacation in Costa Rica and at Xandari. The father in the family was a photographer by avocation and he shared various photographs with me that he had taken on that visit. He captured views from the property that I consider to be classic favorites of the guests who know Xandari the best. I asked permission to use his photographs, which he granted, but this is the first chance (oops) I have had to share them.

Then one year ago I had the good fortune to meet them again on their second vacation at Xandari–good fortune in the sense that I do not spend alot of time at the Costa Rica property, and so meeting them again was just funny good luck. Ray showed me more photographs. I noticed his scope and scale had changed this time around. Continue reading

#1 Of One Dozen Love Letters About Xandari

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Xandari’s neighborhood includes some of the best estate-quality coffee land in Costa Rica

I keep correspondences for as long as possible. With all of our moving around some of my older paper correspondences have been lost along the way, but since the advent of email, and especially since archiving email has been possible, I have been a diligent archivist.

So, as I reflect on the completion of our engagement with MLHS June 30, that gives me a dozen opportunities for daily reflection on Xandari as we prepare to hand over the keys. Email archives keep it real.

My relationship with George M George, related in an earlier post, started a couple years after I had first met the man who created Xandari in Costa Rica. From the mid- to late-1990s I was focused on destination-level strategy work in Costa Rica and other countries in that region. I met Sherrill Broudy first during those years as part of my effort to understand the hotel investors who came to Costa Rica from other countries. At that point, the main building of Xandari and just a few villas had been built. Continue reading

A little taste of Kerala

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Just down the street in Mattancherry is an organic spice shop with a wide variety of classic South Indian spices. The aroma inside of the shop definitely met my olfactory needs for new smells.

The 51 restaurant at Spice Harbour serves a Xandari Salad to represent Raxa Collective’s other property, Xandari Resorts. The Xandari Salad has become a favorite at 51 with its tahini-yogurt dressing, avocado, roasted cashews, and feta cheese on top of a fresh lettuce mix.

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