An oil palm plantation encroaches on a rainforest in West Kalimantan, Indonesia. NANANG SUJANA / CIFOR

Palm oil’s problems, and potential solutions have been catalogued in these pages many times. In this recent story by James Dinneen, writing again for Yale Environment 360, a new potential solution is explored:

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

Christopher Chuck, a chemical engineer at the University of Bath, is working to produce yeast able to generate more oil from cheaper feedstocks. UNIVERSITY OF BATH

Numerous startups are creating synthetic palm oil in the lab, hoping to slow the loss of tropical forests to oil palm cultivation. But palm oil is the most widely used vegetable oil, and producing a synthetic version on a large scale remains a daunting challenge.

Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes. Jeffries went on to run a yeast genomics program at the U.S. Department of Agriculture; Kelleher spent decades in the biomedical industry, working with biologics like insulin, which are produced by genetically modified microbes in giant, fermenting vats. Continue reading →