Chakkayappam – Flavours Of Kerala

Chakkayappam (jackfruit dumplings) is a popular seasonal and authentic snack from Kerala. The main ingredients and preparations for Chakkayappam are a smooth paste made from chopped Jackfruit flesh incorporated with rice flour, grated coconut and jaggery mixed together to prepare a dough. This dough is then wrapped in fresh green bay leaves shaped into cones and steamed. The flavour of bay leaves and jackfruit together creates a deliciously unique taste.

2 thoughts on “Chakkayappam – Flavours Of Kerala

  1. Pingback: Jackfruit | Raxa Collective

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