Chakkayappam (jackfruit dumplings) is a popular seasonal and authentic snack from Kerala. The main ingredients and preparations for Chakkayappam are a smooth paste made from chopped Jackfruit flesh incorporated with rice flour, grated coconut and jaggery mixed together to prepare a dough. This dough is then wrapped in fresh green bay leaves shaped into cones and steamed. The flavour of bay leaves and jackfruit together creates a deliciously unique taste.