Not For Vegetarians, Nor For Kids In Some Cultures, But Worthy Of Consideration

/ Organikos

The New York Times Dining section has this video to ponder “another” white meat for those so inclined:

Roasted Rabbit

Rabbit is no harder to cook at home than chicken. Melissa Clark shows how to enhance this lean meat with olives, lemon and feta cheese.

One thought on “Not For Vegetarians, Nor For Kids In Some Cultures, But Worthy Of Consideration”

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