The New York Times Dining section has this video to ponder “another” white meat for those so inclined:
Rabbit is no harder to cook at home than chicken. Melissa Clark shows how to enhance this lean meat with olives, lemon and feta cheese.
The New York Times Dining section has this video to ponder “another” white meat for those so inclined:
Rabbit is no harder to cook at home than chicken. Melissa Clark shows how to enhance this lean meat with olives, lemon and feta cheese.
MMM looks nice:)
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