Banana Leaf Compliments to Kerala Cuisine

Photo credits : Shy mon

Photo credits: Shymon

Banana leaves are used in many traditional dishes in South India, often wrapped around the food before it is cooked. Food wrapped in banana leaves can be grilled, steamed or deep fried. In Kerala, banana leaves are frequently used as a completely biodegradable “plate” in a Sadya (traditional Kerala meals), but they serve many other purposes as well.

One thought on “Banana Leaf Compliments to Kerala Cuisine

  1. Pingback: Best hands forward | Raxa Collective

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