Photo credit: Shymon

Prawns (also called shrimp) are plentiful in the backwaters and coastal areas of Kerala. Prawns are one of the most popular seafood ingredients in Kerala, cooked in a variety of ways to suit different traditional dishes.

The delicious and spicy prawn masala is a favorite way to use the small crustaceans. The prawns are first marinated in a variety of spices, including turmeric, chili powder, pepper, and salt. They are then sauteed in a pan with a small amount of oil, chopped onions, garlic, ginger, green chili, tomato and curry leaves until brown. Finally, adding the marinade, they are allowed to simmer over a low flame for another ten minutes. Yum!