Yes, We Can

Andrew Scrivani for The New York Times

Andrew Scrivani for The New York Times

Food trials at 51 are a permanent condition, thankfully, because we are on the constant search for ever-better vegetarian meals.  This definitely qualifies:

A GOOD APPETITE

The Ultimate Veggie Burger

It’s difficult to make a veggie burger with great flavor and a firm, succulent texture. This is how you do it.

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