Recipe For A Hot Or Cold Day

/ Organikos
By BRANDON CRUZ and MEGHAN GOURLEY. Image by Andrew Scrivani for The New York Times.

By BRANDON CRUZ and MEGHAN GOURLEY. Image by Andrew Scrivani for The New York Times.

You may have had it in France on a cold day. Or had it some other place, on a cold day; but speaking for ourselves, we never thought of it as a cold soup for a hot day.  Seems like a good fit for a harbor-facing restaurant approaching summer time…

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