Today I finally listened to an episode of the Surprisingly Awesome podcast, a series we have linked to more than once, that had exactly the intended effect. I now care deeply about a vegetable that I did not care deeply about before.

The image to the left is from the publications page of Cornell Professor Thomas Björkman, who is featured in the podcast. He is the perfect straight man explainer to complement the podcast’s creatively curious hosts.

As we move our farm to table program forward at Chan Chich Lodge, this is a podcast I am sharing with Chef Ram, and you might enjoy it too so click the soundcloud banner below: