Megafauna’s Neglected Cousin, Microflora

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Botanist Steve Perlman rappels into the Kalalau Valley, a biodiversity hotspot on the Hawaiian island of Kauai. COURTESY OF BRYCE JOHNSON/FLUX HAWAII

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A botanist collects pollen from the flower of Brighamia insignis. NATIONAL TROPICAL BOTANICAL GARDEN

The work described in this article may explain why I first missed the story when it was published in October. The heroics get lost in the delicacy. My attention, like that of many people who are fortunate enough to have plenty of exposure to the natural world, gravitates to megafauna. And next in line for our attention is usually the rest of the fauna. But without flora, none of that fauna would be possible. And so our concern for biodiversity, and perhaps especially for the hotspots of biodiversity, should reflect an equal gravitational pull. So, my thanks to Yale e360 for this story:

Extreme Botany: The Precarious Science of Endangered Rare Plants

They don’t make the headlines the way charismatic animals such as rhinos and elephants do. But there are thousands of critically endangered plants in the world, and a determined group of botanists are ready to go to great lengths to save them.


A scientist with the Plant Extinction Prevention Program climbs through remote Hawaiian ecosystems to study endangered plant species. PEPP

To save plants that can no longer survive on their own, Steve Perlman has bushwhacked through remote valleys, dangled from helicopters, and teetered on the edge of towering sea cliffs. Watching a video of the self-described “extreme botanist” in actio­­n is not for the faint-hearted. “Each time I make this journey I’m aware that nature can turn on me,” Perlman says in the video as he battles ocean swells in a kayak to reach the few remaining members of a critically endangered species on a rugged, isolated stretch of Hawaiian coastline. “The ocean could suddenly rise up and dash me against the rocks like a piece of driftwood.”

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The plant known as cabbage-on-a-stick (Brighamia insignis) has been grown at Limahuli Garden & Preserve on Kauai, which is within the historic range of the species. SEANA WALSH

When he arrives at his destination, Perlman starts hauling himself up an impossibly steep, razor-sharp cliff 3,000 feet above the sea without a rope, his fingers sending chunks of rock tumbling down to the waters below. Finally, he reaches the plants and painstakingly transfers pollen from the flowers of one to those of another to ensure that the species can perpetuate itself. At the end of the season, he will return to collect any seeds they were able to produce.

Among the plants for which Perlman, a rock-star botanist with the University of Hawaii’s Plant Extinction Prevention Program, has repeatedly risked his life is Brighamia insignis, better known as cabbage-on-a-stick. One of the strangest-looking species in the Hawaiian flora, with a thick, swollen stem crowned by a rosette of fleshy leaves resembling a head of cabbage, it typically reaches 3 to 6 feet high but has been known to grow up to 16 feet tall. The plant once dotted seaside precipices on two Hawaiian islands, including the spectacular fluted cliffs of Kauai’s Nā Pali coast. But feral goats, rats, and invasive weeds brought to the islands by Polynesians and, later, Europeans decimated the species. What’s more, by the 1970s scientists had come to suspect that it had lost the large moth that they believe once fertilized its fragrant, creamy yellow, trumpet-shaped flowers. Without its pollinator, the plant was unable to produce seeds and its future in the wild was doomed. Had Perlman not come to the rescue, the plant would have faced almost certain extinction.

The fate of cabbage-on-a-stick is now in the hands of another group of emergency botanists. Jeremie Fant, the head of Chicago Botanic Garden’s conservation genetics lab, and his colleagues are experimenting with procedures first developed at zoos to perform high-tech genetic rescue, including the development of a “studbook” that documents the pedigree of surviving individuals of the imperiled species in order to make last-ditch cross-breeding programs possible.

“When only a few members of a plant species remain,” says Fant, “you need to make sure that every little bit of genetic diversity is preserved.”

Scientists like Perlman and Fant work on the knife edge of last-ditch botany to save critically endangered plants like cabbage-on-a-stick because these species can’t produce enough seeds on their own. Plant conservation relies heavily on seed banking. Ideally, seeds are strategically collected from wild populations to ensure that as much of a species’ genetic diversity as possible has been captured. However, a considerable number of plants are so-called exceptional species that cannot be preserved in conventional seed banks. Some are so rare that they suffer from inbreeding and other genetic ailments that impede reproduction, and they don’t produce enough seeds to be banked. Some produce “recalcitrant” seeds that cannot be stored in seed banks because they can’t survive drying and freezing…

Read the whole story here.

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