A dose of this kind of news, taken daily, is surely good for mental hygiene:
Projects to reduce grass cutting and increase the diversity of plants and wildlife along Britain’s roads are having dramatic results
In 2014, Giles Nicholson was battling the growing year from hell. A mild winter followed by a warm, wet spring had turbocharged a ferocious mass of cow parsley, nettles and dense grass along the hundreds of miles of road his team maintains for Dorset council. Austerity meant there was barely enough money to pay for repeated cuttings to hold back the matted swards. Complaints poured in about messy roadsides.
“[The machinery] wouldn’t go through it,” says Nicholson, recalling the overspilling verges.
But the chaos of that summer would prove an unlikely turning point for wildflowers and biodiversity in the English county. Vast stretches of roadside have been transformed. Where there were thick clumps of grass, there are low-growing wildflowers such as black medic, birds-foot trefoil and red clover. The verges are cut two or three times a year, not 12, saving the council tens of thousands of pounds. Butterflies and other invertebrates have returned in their droves.
The reasons behind this unlikely mini-revolution for biodiversity are simple. When the worst of the 2014 growing season was over, ecologist Philip Sterling was brought in to oversee the council’s service team. He and Nicholson, Dorset council’s countryside and greenspace manager, set about applying the centuries-old principles of hay making to the management of verges, cul-de-sacs and urban grass patches across the county. It is a practice that has now been adopted by other counties in the UK, including in Lincolnshire…
Read the whole story here.