We post so much about farming on this platform that it could be considered a major topic of interest. Subsidies, less so, but just as with farming there are both better and worse forms of subsidies. We favor reforming the perverse ones, and so cheer this news:
£1.6bn subsidies for owning land in England to end, with funds going to improve nature
Wildlife, nature and the climate will benefit from the biggest shake-up in farming policy in England for 50 years, according to government plans.
The £1.6bn subsidy farmers receive every year for simply owning land will be phased out by 2028, with the funds used instead to pay them to restore wild habitats, create new woodlands, boost soils and cut pesticide use.
The wealthiest landowners – those receiving annual payments over £150,000 a year – will face the sharpest cuts, starting with 25% in 2021. Those receiving under £30,000 will see a 5% cut next year.
Some of the biggest recipients of the existing scheme have been the Duke of Westminster, the inventor Sir James Dyson, racehorse owner Prince Khalid bin Abdullah al Saud and the Queen.
Farmers will also get grants to improve productivity and animal welfare, including new robotic equipment. The goal of the plan is that farmers will – within seven years – be producing healthy and profitable food in a sustainable way and without subsidies.
The environment secretary, George Eustice, acknowledged the damage done to the environment by industrial farming since the 1960s and said the new plans would deliver for nature and help fight the climate crisis. Farming occupies 70% of England, is the biggest driver of biodiversity loss and produces significant greenhouse gas emissions and water pollution.
The radical changes in agricultural policy are possible due to the UK leaving the EU, whose common agricultural policy is widely regarded as a disaster for nature and even critics of Brexit see the changes as positive.
Farming and environment groups largely welcomed the plans but said more detail was urgently required. Brexit is looming at the end of December and uncertainties remain over food tariffs and trade deals. Many groups are also concerned about the potential import of food produced to lower animal welfare and environmental standards…
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