Smog, Ozone & Biodiversity

The view from Beetle Rock in Sequoia National Park, California. Smog, containing high levels of ozone, blows in from the San Joaquin Valley. TRACIE CONE / AP PHOTO

Thanks to Jim Robbins for updating our understanding of ozone’s ongoing threat (we had thought it was lessening):

Ozone Pollution: An Insidious and Growing Threat to Biodiversity

Ground-level ozone has long been known to pose a threat to human health. Now, scientists are increasingly understanding how this pollutant damages plants and trees, setting off a cascade of impacts that harms everything from soil microbes, to insects, to wildlife.

Giant sequoias in Sequoia National Park, California. MARJI LANG/LIGHTROCKET VIA GETTY IMAGES

Sequoia National Park’s famous groves of stout, 300-foot-tall trees sit high on the western side of the Sierra Nevada, above California’s San Joaquin Valley. They are threatened as never before: Wildfires have burned much of the forest, and now, for the first time, insects are killing sequoias.

There is also a stealthier threat to these majestic trees and the forest ecosystem of which they are a part. Ozone levels at Sequoia and the adjacent national park, King’s Canyon, are among the highest in the United States, thanks to smog that blows in from the urban areas and farming and industrial activity in the San Joaquin Valley below. Smog levels here are sometimes as high, or higher, than they are in Los Angeles.

It has long been known that ground level, or tropospheric, ozone damages trees and other plants by affecting a host of biological processes at the cellular level. Studies have shown that high ozone levels negatively impact plant growth, vitality, photosynthesis, water balance, the flowering process, and the abilities of plants to defend themselves.

More recently, researchers have turned their attention to how the detrimental effects of ozone on flora can ripple through entire ecosystems and impact biodiversity, harming insects, wildlife, and even soil.

Studies show that those knock-on effects can include making plants less nutritious; diminishing the scent trails pollinators follow to find their target; changing the timing of leaf fall, affecting the forest floor and the microbial communities that inhabit it; impacting the root systems of plants and trees and the microbes, fungi, and other organisms that live there; and even reducing harvests of staple food crops such as corn and wheat. And scientists predict that these negative effects will grow worse as the planet warms since ground-level ozone increases as temperatures rise…

Read the whole article here.

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