Central Valley coffee farms produce reliably high quality beans. A few farms produce beans of unusual quality, and we source from these farms to create a blend worthy of the name Reserve. Unlike the chocolate notes typical of a Los Santos coffee, or more fruity or floral notes from other regions, here we find a special toasted nut sensation.

The “architecture of coffee heritage” caption for the image on this label refers to the fact that this building from the 1990s pays tribute to the history of coffee in Costa Rica. It was built within a coffee hacienda, and this year thousands of coffee plants are being replanted on the property. If you have an interest in the feeling of a coffee plantation, and plan to visit Costa Rica, you could not do better than spend a few days here.