Organikos & Coffee Restoration

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The image above shows where coffee can be planted on land that currently has grass cover. For most of the last century that land had high grade arabica coffee growing on it, but two decades ago the coffee was removed. The residential value of the land was seen to be greater than the agricultural value, and a large plantation was subdivided into parcels between 3 and 10 acres.

Org100That was then, this is now. Coffee is more valuable than grass. And the value of coffee that is as world class as what Seth planted at Xandari and also resistant to the challenges brought on by climate change is even greater. The trees that will be planted to shade the coffee will be of greater value–to birds as well as to the coffee–than the view of undulating hillside. The image above is a first step in the planning process of this restoration initiative. Organikos will start selling coffee in August, and the proceeds of those sales will pay for the restoration and ongoing improvements of this lot. That is an example of what we mean by 100% Forward.

Blueprint: The Evolutionary Origins Of What We All Need To See In Our Lifetime

book-christakis-blueprint.jpgThe blurb from his own university’s news service is enough to catch your attention:

Drawing on advances in social science, evolutionary biology, genetics, neuroscience, and network science, “Blueprint” attempts to show how and why evolution has placed us on a humane path — and how we are united by our common humanity.

For too long, the author contends, scientists have focused on the dark side of our biological heritage: our capacity for aggression, cruelty, prejudice, and self-interest. But natural selection has given us a suite of beneficial social features, including our capacity for love, friendship, cooperation, and learning. Beneath all our inventions — our tools, farms, machines, cities, nations — we carry with us innate proclivities to make a good society.

There are not many reviews available yet, but here is one:

KIRKUS REVIEW

A social scientist looks at the good and bad sides of human character, arguing that we are evolutionarily inclined “to make a particular kind of society—a good one full of love, friendship, cooperation, and learning.”…

…A refreshingly optimistic view of our kind.

If, like me, you had previously only known of him due to this incident, the blurb and the review are catchy enough to warrant further attention. So I found an interview he recently gave (on a podcast I would not normally have sought out, but it was all I could find) and listening to him talk about it has made me want to find this book and have a read.

Hermes, Circa 2019

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I have shared the photo above on this platform once before. I wrote a series of reflections on the village where that photo was taken, and today I share a riff on all that. That photo was enlarged to take up an entire wall of our office in India, as a reminder to me each day of the purpose behind what I was doing. Our company’s mission includes education. It is mostly about conservation. That building, which I photographed 10+ years ago, after it had recently been abandoned, has been a reminder for me that one of these days I am determined to share whatever I can from our work in that village.

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This photo was taken of Bangor Vamvakou immigrants in 1949 as they returned to their village. Top left is Nikos Niarchos, a relative of the Greek shipping tycoon. From Top Left, the others are: Vasso Anglesi; George Limberogiannis; Eleni Markos; Panayiotis Servetis; Vasso Kokini; Katsilis Demetrios and Anna Leakou. Middle Row, from Left: Pota Anglesi; Angeliki Skoufi; Eleni Hatzi and Panos Dialialis. At bottom, Left to Right, are Yiannis Limberogiannis and Harris Belbekis.

Thanks to an online publication I follow for news from Greece I found this story that helps explain why I thought of the photo above just now. It gives me both hope and tangible ideas of what might be done. It starts with a group of immigrants in Bangor, Maine whose life trajectory was like that of so many others from the Lakonia region of Greece, including my mother. And the story leads back to a foundation that has been referenced once before in our pages, but this time the foundation’s work hits closer to home:

The saying goes that it takes a village to raise a young person. But sometimes it takes young people to raise up a village, and this is exactly what’s happening in the Laconian village of Vamvakou.

Vamvakou is a short drive from Vourthonia, my mother’s village. So this video below strikes a chord.

 

Some of the images from Mamvakou could as easily have been taken in Vourthonia.

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Source: SNF

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Source: SNF

But it is the story of what is happening in that village that captures my imagination:

Can a once-thriving mountain village, today home to only nine inhabitants, come to life again?

Can it fill with visitors, permanent inhabitants, and model businesses while retaining its traditional character? This is the wager laid by a group of five young people who want to revitalize the village of Vamvakou, 900 meters up the slopes of Mount Parnon in the southeastern Peloponnese.

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Source: SNF

To realize this ambitious project, the five friends, Haris Vasilakos, Anargyros Verdilos, Eleni Mami, Tasos Markos, and Panagiotis Soulimiotis established the “Vamvakou Revival” Social Cooperative Enterprise and decided to move to the village. Continue reading

Some Games Foster Trust

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A friend in my early teens had chess skills well-matched with my own. We played constantly, the way some kids today play video games. I switched to backgammon in my late teens and played hundreds of hours over the years. I gave up backgammon when I discovered a new old game 20+ years ago in Ecuador. It is the game in the picture above, and I vaguely referenced it once here. I never stopped to think what drew me to play those games compulsively. Samanth Subramanian, who appeared in our pages once, five years ago, has made my day with this new piece. What We Learn from One of the World’s Oldest Board Games helps me put my love of old games in some kind of historical perspective:

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This ivory Fifty-eight Holes board was dug up by Howard Carter, in 1910, out of a pit tomb in Thebes. “We have before us,” Carter wrote, “a simple, but exciting, game of chance.”Photograph Courtesy The Metropolitan Museum of Art

A few years ago, almost by accident, Walter Crist happened upon one of the oldest board games in the world. Crist, who was then working toward a doctorate on ancient Cypriot board games, at Arizona State University, was searching the Internet for images of a game called Fifty-eight Holes. In the second millennium B.C., Fifty-eight Holes was the most popular game of its kind across Egypt, the eastern Mediterranean, and the Middle East, and roughly eighty boards of the game, in various degrees of incompleteness, rest in museum collections around the world. Images of these boards are well known to scholars, but the photo that Crist eventually found, on the Web site of a magazine called Azerbaijan International, was unfamiliar. Taken at an archaeological site near Baku, it showed a rock carving that bore a strong resemblance to the game’s board: two parallel rows of indentations and an outer, horseshoe-shaped run of more holes. It looked like a four-year-old’s sketch of a tree.

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A series of depressions taking the form of the game of Fifty-eight Holes on a horizontal rock surface in Azerbaijan’s Gobustan National Park. Photograph by Walter Crist / Gobustan National Preserve

The site, Crist learned, had been destroyed to make way for a housing development, but he eventually got in touch with an archaeologist in Azerbaijan’s Gobustan National Park, who told him that the park held a similar carving. “I think he knew that it was a game, or that people thought it was,” Crist said. “There were other people arguing that it could be an astronomical chart, or a calendar—but nobody that had studied games in any kind of depth.” So Crist decided to go to Gobustan and find out for himself.

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A fragment believed to be part of a Fifty-eight Holes game board, from the eighteenth century B.C. Photograph Courtesy The Metropolitan Museum of Art

Crist, who completed his Ph.D. in 2016, works at the New York Public Library, as a librarian. “I’m on the academic job market, which is terrible and difficult,” he said. When he went to Azerbaijan last spring, he paid for the trip himself, appending it to a visit to Athens to attend the Twenty-first Board Game Studies Colloquium. At Gobustan, near the Caspian coast, he found a vast moonscape of rocks, caves, and mud volcanoes. Archaeologists visit the park for its six thousand petroglyphs: carvings of hunting parties, bulls, boats, and dancing stick men. The glyphs date back at least four thousand years; some might be as old as forty thousand years, reaching back into the Upper Paleolithic age. Not much is known about the artists. Most likely, they were nomadic hunters who lived in rock shelters, charted the heavens, and buried their dead. Continue reading

A Warm Welcome To Birding’s Newer Adherents

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Caleb Hunt (left) and Tony Croasdale at the John Heinz National Wildlife Refuge at Tinicum in Philadelphia. In a city known for its punk underground and avian history, the friends have found an overlap that celebrates both niches. Photo: Mark Makela

I do not have a tattoo. If I did, it may be that a bird would adorn my arm. Our efforts to promote the joys of birdwatching combined with the conservation benefits that come from increased concern for bird habitat all suggest that I would be susceptible. I came of age during the emergence of punk rock, so the possibilities are there:

Welcome to Birdpunk: A Subculture of a Subculture

Punk has always been about embracing different forms of expression. Meet the people who are putting birding on that spectrum.

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A trio of vultures serve as badges of Croasdale’s birding obsession. Photos: Mark Makela

It’s the evening golden hour at the John Heinz National Wildlife Refuge at Tinicum. A whirlwind of swallows swims through the soft light, chasing midges into a frenzy. Nearby on a platform a handful of birders scans the dimming sky, exposed to the marsh and its blood-thirsty elements.

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A trio of vultures. Photo: Mark Makela

In plain T-shirts and khakis, the group blends into the woods-y backdrop—with two exceptions. Caleb Hunt, a bookkeeper for an adult-entertainment boutique, rocks a Philly Punx tank top with a fanged, horned Benjamin Franklin splashed across the front. Next to her, Tony Croasdale, the leader of today’s walk, sports an aviary of skin art. A Swallow-tailed Kite, Belted Kingfisher, Scissor-tailed Flycatcher, Greater Racket-tailed Drongo, Scarlet Tanager, and three types of vultures bedeck his legs, collarbone, and arms.

Croasdale’s tattoos pay homage to two of his biggest life passions: birding and punk rocking. He plunged into the first as a kid when his father took him to Philadelphia’s Pennypack Park to learn about kingfishers. Continue reading

Books Are Things Unlike Other Things

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My father loved books ravenously, and his always had a devoured look to them. Illustration by Rose Wong

Kathryn Schulz came to my attention four years ago, and we immediately deemed her worthy of an invitation to Kerala. We linked to two more of her articles after that, but re-reading the first essay, it is easy to recall what “ignorance is bliss” means. The world was, as always, facing challenges. But I had no clue then what 2019 would look and feel like, so I enjoyed that essay differently then than I do now.

I am in need of more frequent diversions from the daily news, not to hide but to remember what matters. Times like these call for tangible reminders of what is good and healthy for us, much as comfort foods at certain other times are required to anchor us to better thinking. Food seems the most common thing to turn to for comfort, but books are a better one because ideas that come from books are not just to be remembered, but to renew inspiration, commitment, and determination related to values:

My Father’s Stack of Books

When he was a child, books were gifts. For his daughters, he made sure they were a given.

When I was a child, the grownup books in my house were arranged according to two principles. One of these, which governed the downstairs books, was instituted by my mother, and involved achieving a remarkable harmony—one that anyone who has ever tried to organize a home library would envy—among thematic, alphabetic, and aesthetic demands. The other, which governed the upstairs books, was instituted by my father, and was based on the conviction that it is very nice to have everything you’ve recently read near at hand, in case you get the urge to consult any of it again; and also that it is a pain in the neck to put those books away, especially when the shelves on which they belong are so exquisitely organized that returning one to its appropriate slot requires not only a card catalogue but a crowbar. Continue reading

Look Away, But At Least Listen

9780525576709.jpegWe have already linked to stories about life after warming enough that it borders on repetitive. No choice, as the book to the right makes very clear. This recent short video by the author will make you wince. There is something about visual cues on this topic that make it tougher to listen without being distracted. One of the better conversations with him is this one hour+, so if you only have that much time for him, make the best of it:

After years of hovering on the periphery of American politics, never quite the star of the show, it seems that climate change is having a moment. Continue reading

Bananas, Taught New Tricks, Can Perform Wonders

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Vegan fish and chips from Sutton and Sons. Photograph: Sutton and Sons

The last time I posted on banana blossoms it was because a bunch of bananas outside our kitchen window coincided with an article about vegan fish and chips. Today, a bit more of the same coincidental mixing of kitchen and reading. I just tasted a sample of the fifth batch of banana ceviche made by the kitchen assistant for Organikos, who spent seven years assisting in the kitchen of a Peruvian family. Each time she has made banana ceviche I have wondered whether it was a lucky batch. It is that good. And today’s was as good as each previous batch. Now as I turn to my review of options for what to post about on this platform, I have encountered a story with the photo above, and the photo below, with a headline guaranteed to pull me in:

Banana blossom: the next vegan food star with the texture of fish

Sainsbury’s is to include the flower, which hails from south-east Asia, in its ready meals

Thanks to Anna Berrill and the Guardian for that, and for the several ideas that will guide me at the farmer’s market this morning:

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Banana blossom can also be eaten raw and has a chunky, flaky texture. Photograph: Suwatwongkham/Getty Images/iStockphoto

Following on from beetroot burgers and jackfruit curries, the next star of the vegan “meat” world hails from the gardens of south-east Asia and looks somewhat like an artichoke.

Banana blossom, also known as a “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster. Traditionally used in south-east Asian and Indian cooking, it can also be eaten raw and its chunky, flaky texture makes it an ideal substitute for fish.

Sainsbury’s, which will be rolling out a series of plant-based meals later this year, is to include banana blossom in its ready meals in the hope the flower will catch on among a burgeoning population of shoppers looking for meat-free alternatives. Continue reading

Citizen Science Goes Far Afield

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LUISA RIVERA / YALE E360

We have been on watch for citizen science stories since the early days of this platform. Seth had just accepted an offer to work at the Cornell Lab of Ornithology, and typical of him, did his homework on what he had committed to. Since then, dozens of first person and linked-to citizen science stories from other members of our community have appeared in these pages. Thanks to Yale e360 and Jessica Leber for this story about how far and wide the practice has spread, and a few of its more amazing discoveries:

Species Sleuths: Amateur Naturalists Spark a New Wave of Discovery

Scientists have not kept pace with the work of discovering new species. Now, a growing number of committed hobbyists – ranging from a Belgian bus driver to a California cybersecurity expert – are out in the field, igniting a boom in documenting the world’s biodiversity.

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COURTESY OF TERRI CLEMENTS

When mushroom hunter Terri Clements found a unique specimen near her home in Arizona, she couldn’t be certain by its appearance that she’d stumbled across a new species. She tracked down a commercial lab that would process DNA from samples she collected and studied the resulting sequences. Only later did she cold email a mycological scientist, who confirmed her work. As a result, this December, she became part of a team publishing a scientific paper describing her new mushroom species, Morchella kaibabensis, along with three others.

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Mushroom hunter Terri Clements used DNA sequencing to confirm a new species of black morel, Morchella kaibabensis, she found near her home in Arizona.

A former restauranteur and real estate executive who retired in 2012, Clements has no formal scientific training beyond her college microbiology minor. But using a combination of traditional taxonomy — the science of describing, naming, and classifying life on earth — and increasingly accessible DNA classification tools, she’s now hooked on documenting fungi either previously unknown in her region, or, just as often, new to science. “I spend hours and hours on it,” she says. “It’s like a full-time job for which I don’t get paid.”

Her work puts her in the ranks of an increasingly vibrant group of hobbyists busy documenting unexplored species on the planet, ranging from a chemical engineer in France, to a cybersecurity specialist in California, to retirees like Clements. Many study organisms from specific groups of fungi, insects, and other invertebrates that are less charismatic and surveyed than the orchids, birds, and butterflies that have long attracted the public’s interest. Continue reading

Green Is The New Black & Costa Rica Is Evergreen

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Costa Rican wildlife was the theme of reception in February to formally introduce the government’s decarbonization strategy.

Somini Sengupta and her colleague Alexander Villegas published a story yesterday that resonates with the explanations Amie and I gave friends and family about our original decision to live in Costa Rica. It also resonates with the decision we made recently to return. In 2010 when we moved to Kerala it was not clear when, or even if, we would be back here. But our work in India was intertwined with Costa Rica’s evergreen pioneering role in the global conversation about conservation. So we are back. And the evergreen is appreciated, especially in the way Costa Rica’s president and his wife tell the story within a story.

A diesel commuter train in San José. The government plans to replace older trains with electric models.

Despite it’s diminutive size, Costa Rica been at the forefront of the climate change conversation. While the country has only about 0.25% of the world’s landmass, it contains almost 5% of the world’s biodiversity. These statistics give both an added incentive to focus energies on shifting the juggernaut of climate change and the ecological soapbox from which to be heard.

Costa Rica has an infrastructural uphill climb, most specifically with transportation as is illustrated below, but the country has stood its ground successfully in the past. When we think of the country’s road network in the mid-1990s relative to the roads today, it gives one of many reasons to be optimistic:

Tiny Costa Rica Has a Green New Deal, Too. It Matters for the Whole Planet.

SAN JOSÉ, Costa Rica — It’s a green big deal for a tiny sliver of a country. Costa Rica, population 5 million, wants to wean itself from fossil fuels by 2050, and the chief evangelist of the idea is a 38-year-old urban planner named Claudia Dobles who also happens to be the first lady. Continue reading

Butterflies From Another Perspective

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‘It was a painstaking process, holding my breath and sitting perfectly still every time I pressed the shutter release. It seemed to take forever’

Time for a break from the regular news. Here are some visual reminders of why we care for nature, and why we protect it. Thanks to the Guardian for bringing this photographer’s unique technique to our attention in the photo feature titled The butterfly effect: wings in extreme close-up – in pictures:

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Detail of a Malay lacewing butterfly. Photograph: Jake Mosher

Thanks to that feature, I wandered into this commercial project, valorizing the beauty of butterflies, that I can recommend as worth a look:

METAMORPHOSIS

*** Featured in the Royal Photographic Society’s Journal, and also in The Guardian. Please take a look at their photo gallery display here.***

Limited edition, 1 of 1 pieces. When one sells, it will not be reprinted in any size, ever. This is your chance to own collectible, one-of-a-kind pieces of art the likes of which the world has never seen before.

These images are the composition of hundreds – and sometimes thousands – of 4:1 macro photographs of butterfly and moth wings. There is no artificial color, imported designs, or any “drawn” artifacts. This is art and photography intertwined, and these images are only available here. This work has been recognized as entirely unique to me. Continue reading

What My Work Means To Me

 

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Derek Thompson, whose previous appearances in our pages were important but not blockbuster, was due for a home run. And here it is, with a title–Workism Is Making Americans Miserable–that says it all. And the first paragraph will tell you whether it is worth your while to read. I think it is:

For the college-educated elite, work has morphed into a religious identity—promising transcendence and community, but failing to deliver.

In his 1930 essay “Economic Possibilities for Our Grandchildren,” the economist John Maynard Keynes predicted a 15-hour workweek in the 21st century, creating the equivalent of a five-day weekend. “For the first time since his creation man will be faced with his real, his permanent problem,” Keynes wrote, “how to occupy the leisure.”

merlin_149654487_d770c778-e296-4953-b257-c241517b57ca-superJumbo.jpgLikewise, Why Are Young People Pretending to Love Work? is worth a read in part because it scooped the same story by a month and Erin Griffith makes clear we should already have long been following her thinking and writing for its clarity and wit:

I saw the greatest minds of my generation log 18-hour days — and then boast about #hustle on Instagram. When did performative workaholism become a lifestyle?

If I am correct that those are both worth a read, then this podcast is worth a listen because it puts Derek Thompson in direct conversation with two of the most influential researcher/writers on the topic of work and its meaning in our lives:

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A prayer in a frame hangs on the wall as Patricia Jackson sifts through bank documents in her home Saturday, June 16, 2012, in Marietta, Ga. (David Goldman/AP)

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I had read the articles when they first were published, but did not put them into much perspective until listening to this conversation. I qualify as a workist. Work is not my religion, but the point is still well taken. This set of ideas is much bigger, and much more important than the experience of individuals; it is about how we organize for the future.

Taking Responsibility For Stuff

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Recycled materials being stacked at facility in Costa Rica last June. EZEQUIEL BECERRA/AFP/GETTY IMAGES

Some time a millennium or so from now, an article like this one, or perhaps like this one, will be written with wonderment about the waste management practices of the early 21st century. They will not be as amazed by how we digitally stored our most prized possessions, but curious what we did with all our unwanted stuff.

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Scrap metal at a dock in Liverpool, England, waiting to be exported. CHRISTOPHER FURLONG/GETTY IMAGES

And we have known for some time now that we have not been so clever. We have mostly been hiding that stuff. Out of sight, out of mind. If it seemed too good to be true, there was a reason for that. The long stretch of time during which China’s labor costs and their resource input equations made importing our unwanted stuff a win-win created a kind of mirage. Thanks to Cheryl Katz, writing in Yale e360, for making that clear in this story:

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A worker sorts through plastic bottles at a waste facility in Vietnam. Other Asian countries have increased their waste imports in response to China’s ban. NHAC NGUYEN/AFP/GETTY IMAGES

Piling Up: How China’s Ban on Importing Waste Has Stalled Global Recycling

China’s decision to no longer be the dumping ground for the world’s recycled waste has left municipalities and waste companies from Australia to the U.S. scrambling for alternatives. But experts say it offers an opportunity to develop better solutions for a growing throwaway culture.

The story is big, which is why I was not surprised to see Alana Semuel’s story on the same topic. Both are worth reading, but this one takes a starker view, and the disturbance its title question causes provides an effective added prod to reduce how much unwanted stuff gets created in the first place.

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Bales of plastic are piled at a Recology facility in San Francisco. (Alana Semuels / The Atlantic)

Is This the End of Recycling?

Americans are consuming more and more stuff. Now that other countries won’t take our papers and plastics, they’re ending up in the trash.

After decades of earnest public-information campaigns, Americans are finally recycling. Airports, malls, schools, and office buildings across the country have bins for plastic bottles and aluminum cans and newspapers. In some cities, you can be fined if inspectors discover that you haven’t recycled appropriately. Continue reading

From Panama, Of Bushwick, Reducing The Impact Of Food Waste

Food waste, a problem whose partial solutions are myriad, has been on my radar since Milo posted about it. Its root seems obviously related to not properly pricing the input resources, like land, water, etc., which paradoxically makes it possible to produce an abundance sufficient to waste. But dealing with the problem at the tail end of the value chain is another partial solution so the video above is worth a few minutes of your time.

BKRotIf, when you finish that, you want to learn more, click the logo to the left. And if you live in Brooklyn you might want to participate in some manner.

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Home Composting.  Rabbit Roots is a home food scraps pick up service. For a monthly rate our bikers will collect straight from your door to our compost site.

If you live nearby, get more information about how to subscribe to their home composting program by clicking here. Sandy and her operation tell me that waiting for someone else to solve the collective action problem is wasted time. David Owen brought her and it to my attention in this short profile:

…BK ROT was founded, in 2013, by Sandy Nurse. She was born in Panama, in 1984—both her parents were in the U.S. Navy—and grew up mainly there and in South Korea and Japan. She studied international affairs at the New School and assumed that she was headed for a diplomatic career. But she changed her mind after working on food assistance in Haiti after the big earthquake there in 2010.

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This article appears in the print edition of the March 11, 2019, issue, with the headline “Sacred Rot.”

“I came back to New York and got really excited about urban resiliency and food sovereignty and disaster recovery,” she said recently. BK ROT was one of the results. “We have a very specific mission of environmental and social-justice values, and grassroots accountability to the neighborhood, and transparency, and giving our output, the compost, back into food-growing and soil-building operations.” BK ROT is partly a grant-supported jobs program for young people. (Ibarra and his co-workers, most of whom live in the neighborhood, earn fifteen dollars an hour.) Nurse also teaches community activism and basic construction skills, which she studied as a trainee of the New York City District Council of Carpenters.

BKRot1.jpgAt BK ROT, food waste is mixed with wood chips and sawdust, then moved, over a period of weeks, through a succession of wooden bins the size of washing machines. By the time it reaches the final bin, it’s black and bug-covered and unrecognizable as former food. Then it’s heaped into sloping, loaflike piles, called windrows. “Convection sucks in air from the bottom and pulls it to the top,” Nurse said. “That keeps the microorganisms inside the windrows healthy.” The resulting mass is eventually shovelled into a rotating cylindrical sifter that looks like something you might pull bingo numbers out of; the original version was built by a friend of Nurse’s, who found instructions on YouTube. The compost is sold in local stores and directly to individuals—“Somebody came from Staten Island yesterday and took a bunch,” Nurse said—but most of it goes to nearby urban farms and community gardens, a few of which Nurse herself helped to start.

The New It Crop

0217Mag-Tip-1-jumbo.pngThe first time I heard of hemp was in the 1970s during my teen years. I do not remember what I learned about it then, except for something like this:

…For centuries, American farmers grew hemp for fiber, oil and many other uses. George Washington cultivated it at Mount Vernon to mend fishing nets…

Thanks to Malia Wollan, in her Tip quite straightforwardly titled How to Grow Hemp, I know more today than I did then:

…Practice your explainer, which should go something like this: Marijuana and hemp are varieties of the same species of cannabis plant, but hemp contains less than 0.3 percent of the mind-altering tetrahydrocannabinols, or THC, and will not get you high…

There is more, but not a lot more. Continue reading

Marine Biologists & Earth’s Future

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Hirondellea gigas, an amphipod collected from the Mariana Trench (ALAN JAMIESON / NEWCASTLE UNIVERSITY)

Ed Yong’s story will not make you happy. But it is a plastics must-read. Marine biologists are akin to climate scientists whose job requires sharing specific unsettling findings. To put it mildly. The scientist in this case says he does not like doing this work. But he continues in the interest of science and in the interest of the planet’s future. Thanks to him and people like him:

A Troubling Discovery in the Deepest Ocean Trenches

In the Mariana Trench, the lowest point in any ocean, every tiny animal tested had plastic pollution hiding in its gut.

Alan Jamieson remembers seeing it for the first time: a small, black fiber floating in a tube of liquid. It resembled a hair, but when Jamieson examined it under a microscope, he realized that the fiber was clearly synthetic—a piece of plastic. And worryingly, his student Lauren Brooks had pulled it from the gut of a small crustacean living in one of the deepest parts of the ocean. Continue reading

Addictions Abound, Solutions Hiding In Plain Sight

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Orangutans rescued near a palm oil plantation in Kalimantan, Indonesia. Photograph: Vier Pfoten/Four Paws/Rex

Thanks to the Guardian for presenting this story by Paul Tullis:

How the world got hooked on palm oil

It’s the miracle ingredient in everything from biscuits to shampoo. But our dependence on palm oil has devastating environmental consequences. Is it too late to break the habit?

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A fire at an oil palm plantation in Pekanbaru, Sumatra, due to intensive farming methods and the dry season. Photograph: AFP/Getty

Once upon a time in a land far, far away, there grew a magical fruit. This fruit could be squeezed to produce a very special kind of oil that made cookies more healthy, soap more bubbly and crisps more crispy. The oil could even make lipstick smoother and keep ice-cream from melting. Because of these wondrous qualities, people came from around the world to buy the fruit and its oil.

In the places where the fruit came from, people burned down the forest so they could plant more trees that grew the fruit – making lots of nasty smoke and sending all of the creatures of the forest scurrying away. When the trees were burned, they emitted a gas that heated up the air. Then everybody was upset, because they loved the forest’s creatures and thought the temperature was warm enough already. A few people decided they shouldn’t use the oil any more, but mostly things went on as before, and the forest kept burning.

This is a true story. Except that it is not magic. The fruit of the oil palm tree (Elaeis guineensis), which grows in tropical climates, contains the world’s most versatile vegetable oil. It can handle frying without spoiling, and blends well with other oils. Its combination of different types of fats and its consistency after refining make it a popular ingredient in packaged baked goods. Its low production costs make it cheaper than frying oils such as cottonseed or sunflower. It provides the foaming agent in virtually every shampoo, liquid soap or detergent. Cosmetics manufacturers prefer it to animal tallow for its ease of application and low price. It is increasingly used as a cheap raw material for biofuels, especially in the European Union. It functions as a natural preservative in processed foods, and actually does raise the melting point of ice-cream. Palm oil can be used as an adhesive that binds together the particles in fibreboard. Oil palm trunks and fronds can be made into everything from plywood to the composite body of Malaysia’s national automobile.

Read the whole story here.

What’s The Delay?

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In 2017, seventeen major wildfires in California were connected to P.G. & E. Photograph by George Rose / Getty

Sheelah Kolhatkar has a note, The P.G. & E. Bankruptcy and the Coming Climate-Related Business Failures, that gets me thinking. The standard thinking on why climate change is so difficult to do anything about is how it is seen as a problem we will encounter far off in the future. It obviously is not far off. It has started. Farmers have suffered. Big city folk have suffered. California dreamers have suffered. The immediacy needs to be framed accordingly:

On January 15th, the World Economic Forum issued its annual Global Risks Report, which presents the results of a survey of what policymakers and experts perceive to be the world’s greatest challenges and threats. The report categorizes concerns by color: blue for economic risks, orange for geopolitical risks, purple for technological risks, red for societal risks. This year, green, which denotes environmental hazards, was dominant: the top three risks, listed by the “likelihood” that they would occur, were extreme weather events, failure of climate-change mitigation and adaptation, and natural disasters. (Threats such as data fraud and cyber-attacks appeared lower down on the list). “Is the world sleepwalking into a crisis?” the report’s authors wrote. “Global risks are intensifying but the collective will to tackle them appears to be lacking.” Continue reading

15 Minutes Of Fame For A Good Cause

It takes the full 15 minutes of video above to fully appreciate what happened a few days ago. The soundbite 57 second version had me convinced that the senator was haughty and deserved to be schooled by these kids. But the full picture above, as often happens, provides better perspective, an attribute of little l liberalism. She was not quite the jerk I first thought.

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In an exchange that went viral, the senator from California demonstrated why climate change exemplifies an issue on which older people should listen to the young. Photograph by Mark Peterson / Redux

There was a moment in time when a political slogan about something very important became a movement with potential; and then it seemed to disappear as quickly as it had appeared. That was my first exposure to political activism, and certainly not my last. But it provided an important lesson. Use the time you have on the stage wisely. I get reminded of this constantly in the last few years. This dispatch by Bill McKibben is what I take away from the moment these kids had in the spotlight:

Anything But Sweet

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Trees felled for a cocoa plantation inside the Scio Forest Reserve in western Ivory Coast. MIGHTY EARTH

Fred Pearce provides puzzling yet somehow understandable examinations of environmental challenges, that make it impossible to look away with a clear conscience. Since reading this (note the photo above and in that story) I have been paying more attention to chocolate and its origins. I appreciate Mr. Pearce’s deep dive into the dark reality documented in this story:

The Real Price of a Chocolate Bar: West Africa’s Rainforests

Ivory Coast has lost more than 80 percent of its forests in the last 50 years, mainly to cocoa production. The government has a plan to turn over management of former forest to international chocolate manufacturers: Is it a conservation strategy or a land grab?

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Workers cut cocoa in the Ivory Coast village of Godilehiri. Most of the country’s cocoa is grown by small farmers, on plots of 7 to 10 acres. ISSOUF SANOGO/AFP/GETTY IMAGES

How can you save the last rainforests from rampant deforestation in one of Africa’s most biodiverse countries? A crackdown on those responsible — in this case, chocolate growers and traders? In the Ivory Coast, the government thinks differently. It is unveiling a plan instead to remove protection from most of its remaining forests and hand them over to the world’s chocolate traders. Is this madness, a brutal land grab, or the only way out?

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A park ranger stands over illegally harvested cocoa, found during a routine patrol of the Cavally Classified Forest in Ivory Coast. MIGHTY EARTH

In the past half-century, few countries have lost rainforests as fast as the Ivory Coast. More than 80 percent of its forests are gone, most following an illegal invasion by as many as a million landless people into national parks and other supposedly protected forests. The Marahoue National Park alone has 30,000 illegal inhabitants. The invaders are growing cocoa to supply the global chocolate business.

The Ivory Coast, a West African country the size of New Mexico, produces more than a third of the world’s cocoa. The crop contributes around a tenth of the nation’s GDP. But around 40 percent of the country’s cocoa crop — more than a tenth of the world’s chocolate bars — is grown illegally in the country’s national parks and 230 supposedly protected government-owned forests, known as forêts classée, says Etelle Higonnet of Mighty Earth, a United States-based environmental group active in cataloging the footprint of key global commodities.

Most cocoa is grown in monocultures of what is known as the full-sun system, requiring the removal of all surrounding trees. Meeting the world’s insatiable demand for the beans that make chocolate has resulted in many protected areas being “completely converted to farms,” according to Eloi Anderson Bitty of the University Felix Houphouet-Boigny in Abidjan. Continue reading