
Associated Press photo. Organic foods have made big inroads in supermarkets like this Hannaford store in Quincy, Mass.
This question is asked in relation to the diet of a particular nation, but the various answers provided by these experts could apply anywhere:
Sales of organic food have been rising steadily over the past decade, reaching almost $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, according to the Organic Trade Association.
Many of the consumers who purchase these products say paying more for organic produce, milk and meat is a trade-off they are willing to make in order to avoid exposure to chemical pesticides and fertilizers and milk from cows given bovine growth hormone. But other families—especially those whose food budgets may be more limited—wonder if organic food is really worth its hefty price tag.
So far, researchers haven’t been able to provide them with a definitive answer. Continue reading










