
Fresh and dried yeast. It might not look like much, but it has shaped the way we eat and live, according to a new book. Maximilian Stock Ltd./Getty Images
Thanks to Menaka Wilhelm:
The Rise Of Yeast: How Civilization Was Shaped By Sugar Fungi
An imagined conversation between two yeast cells appears in Kurt Vonnegut’s 1973 novel Breakfast of Champions. “They were discussing the possible purposes of life,” Vonnegut writes. If that’s not absurd enough, their existential discussion takes place against a weird, dismal backdrop, “as they ate sugar and suffocated in their own excrement.” Little did they know, their little yeasty lives had an important, human-centric purpose. “Because of their limited intelligence, they never came close to guessing that they were making champagne.” Continue reading

































