I am now learning more about cacao, and its end use, the sweet we all adore. The rise in artisanal cacao farming, as we have noted on occasion, can have important implications for conservation. Whether you are a chocoholic or just a casual dabbler in the sweet bi-product of cacao, this report deserves your attention (click on the image to go to the source):
Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Lovers gift truffles, skiers sip on rich hot chocolate, and connoisseurs savor the tiniest, richest bite of single origin dark chocolate. The ancient Aztecs believed that chocolate was an aphrodisiac, and the emperor Montezuma was reported to gorge himself on chocolate in advance of his trysts. Continue reading



















