Really, Chase?

/ Organikos / Leave a comment

A climate activist picketing outside a Chase Bank branch in New York earlier this year. Photograph by Erik McGregor / Getty

It is a no-brainer to oppose Line 3, but mere opposition does not amount to much. Action is the thing. And action is not always as cumbersome as it may sound. For example, if you bank with the people who are bullish on the future of oil, and who mix your money up with that money, it is time to rethink that relationship. Pull your money out of that bank:

Slow-Walking the Climate Crisis

“Greenwashing” is too kind a term; this is more like careful sabotage.

Travellers arriving in an unfamiliar city used to worry that they’d climb in a taxi and be driven to their destination by the most circuitous route possible, racking up an enormous bill. That’s pretty much what Big Oil and its allies in government and the financial world are doing with the climate crisis—in fact, at this point, it’s the heart of the problem. Continue reading →

Adaptation In The Vineyard

/ Organikos / 1 Comment

Jacquez vines at Michel Arnaud’s farm in the village of Saint-Mélany in the Ardèche region of France. The American hybrid variety has been banned in France since 1934. Andrea Mantovani for The New York Times

We admire many French traditions, except for those, especially, having to do with birds. When it comes to wine, the French are often but not always right:

For France, American Vines Still Mean Sour Grapes

French authorities have tried to outlaw hardy American hybrids for 87 years. But climate change and the natural wine movement are giving renegade winemakers a lift.

A tasting of forbidden wines at Hervé Garnier’s “Memory of the Vine” association in the village of Beaumont. Mr. Garnier, standing third from right, is one of the last stragglers in a long-running struggle against the French wine establishment and its allies in Paris. Andrea Mantovani for The New York Times

BEAUMONT, France — The vines were once demonized for causing madness and blindness, and had been banned decades ago. The French authorities, brandishing money and sanctions, nearly wiped them out.

But there they were. On a hillside off a winding mountain road in a lost corner of southern France, the forbidden crop was thriving. Early one recent evening, Hervé Garnier inspected his field with relief.

In a year when an April frost and disease have decimated France’s overall wine production, Mr. Garnier’s grapes — an American hybrid variety named jacquez, banned by the French government since 1934 — were already turning red. Barring an early-autumn cold snap, all was on track for a new vintage. Continue reading →

Agriculture In Australia Needs A Strategy

/ Organikos / Leave a comment

‘Farmers are at the interface of the world’s most wicked problems’. A field of canola crops near the New South Wales town of Harden. Photograph: Mick Tsikas/AAP

Thanks to Gabrielle Chan for this observation on ag down under, and how it impacts us all:

Farmers manage more than half of Australia. We all have a stake in them getting it right

If you eat, you have an interest in farming. If you care about the environment, you have an interest in farming. Yet Australia has no national agriculture strategy

Strip away modernity. Unlearn everything you know about the complexity of your average day. The ordinary interaction, the workaday worries, the pinging of your phone, the relentless roll of the inbox. You are left with the human condition. Continue reading →

Totes In Perspective

/ Organikos / Leave a comment

The original Anya Hindmarch tote, sold at Whole Foods for $15 back in 2007, that kick-started the anti-plastic-bag campaign. Lars Klove for The New York Times

It started one way.

Ms. Hindmarch’s updated version, made from recycled plastic. Suzie Howell for The New York Times

And then it evolved. Now we have to think again about the bags we use to carry things in:

The Cotton Tote Crisis

You can get cotton bags pretty much everywhere. How did an environmental solution become part of the problem?

A laundry line of cotton totes accumulated by a single person since the race to replace plastic began. Suzie Howell for The New York Times

Recently, Venetia Berry, an artist in London, counted up the free cotton tote bags that she had accumulated in her closet. There were at least 25.

There were totes from the eco-fashion brand Reformation and totes from vintage stores, totes from Soho House, boutique countryside hotels and independent art shops. She had two totes from Cubitts, the millennial-friendly opticians, and even one from a garlic farm. “You get them without choosing,” Ms. Berry, 28, said. Continue reading →

Carbon Capture Closer

/ Organikos / Leave a comment

Fans draw air into Climeworks’ direct air capture plant in Zurich, Switzerland. CLIMEWORKS

Our thanks as always to Jon Gertner for this news.  Combining capturing carbon with other goals is not new, but it has been goal-setting elusive of significantly robust results; we are getting closer:

The Dream of Carbon Air Capture Edges Toward Reality

Next month, an industrial facility in Iceland will join a growing number of projects to remove CO2 from the air and put it underground. But major hurdles, including high costs, remain before this technology can be widely deployed and play a key role in tackling climate change.

Climeworks’ Orca plant under construction near Reykjavik, Iceland. CLIMEWORKS

In early September, at an industrial facility located about 25 miles southeast of Reykjavik, Iceland, the Swiss company Climeworks will mark the opening of a new project named “Orca.” At least in a conventional sense, Orca doesn’t actually make anything. It is comprised of eight elongated boxes that resemble wood-clad tanks. Each of these boxes — known as “collectors” — is roughly the size of a tractor trailer, and each is festooned with 12 whirring fans that draw a stream of air inside. Within the collectors, a chemical agent known as a sorbent will capture CO2 contained in the air wafting through. Continue reading →

Whales’ Future, Our Future

/ Organikos / Leave a comment

Whale stories have been in our pages on a regular basis over the last ten years not only because of their charisma. Because of how long they have been on the planet, their future should matter to mankind. The biggest of the species hiding in plain sight is increasingly spotted in ancestral waters, which seems like good news, but read on:

Blue whales returning to Spain’s Atlantic coast after 40-year absence

Some experts fear climate crisis is leading creatures back to area where they were hunted almost to extinction

The creatures may have returned to Galicia out of a form of homesickness, or ancestral memory. Photograph: Bottlenose Dolphin Research Institute

Blue whales, the world’s largest mammals, are returning to Spain’s Atlantic coast after an absence of more than 40 years.

The first one was spotted off the coast of Galicia in north-west Spain in 2017 by Bruno Díaz, a marine biologist who is head of the Bottlenose Dolphin Research Institute in O Grove, Galicia. Continue reading →

Books About Below The Deepest Most Of Us Will Ever Go

/ Organikos / Leave a comment

Chloe Niclas

Thanks to Robert Moor for these reviews:

The Wonders That Live at the Very Bottom of the Sea

Two new books, Edith Widder’s “Below the Edge of Darkness” and Helen Scales’s “The Brilliant Abyss,” explore the darkest reaches and all that glows there.

In the deep sea, it is always night and it is always snowing. A shower of so-called marine snow — made up of pale flecks of dead flesh, plants, sand, soot, dust and excreta — sifts down from the world above. When it strikes the seafloor, or when it is disturbed, it will sometimes light up, a phenomenon known, wonderfully, as “snow shine.” Vampire squids, umbrella-shaped beings with skin the color of persimmons, float around collecting this luminous substance into tiny snowballs, which they calmly eat. They are not alone in this habit. Most deep-sea creatures eat snow, or they eat the snow eaters.

Until fairly recently, it was widely believed that the deep seas were mostly devoid of life. For centuries, fishermen hauled in deep-sea trawling nets filled with slime, not knowing that these were carcasses. Some animals, adapted to the pressure of the deep, are so delicate that in lighter waters a mere wave of your hand could reduce them to shreds. The myth of the dead deep sea, known as the Abyssus Theory, was disproved by a series of dredging and trawling expeditions in the 19th century, including a German scientific expedition in 1898 that pulled up the first known vampire squid. But the misconception nevertheless lingered. In 1977, a geologist piloting a submersible near the mouth of a hydrothermal vent, and finding it swarming with creatures, asked the research crew up above, “Isn’t the deep ocean supposed to be like a desert?” Continue reading →

Costa Rica’s Insects In The Limelight

/ Organikos / Leave a comment

Green Orchid Bee, Euglossa dilemma. Pablo Piedra

Some of our favorite topics–Costa Rica & insects & photography–are covered in this interview:

A Longtime Military Photographer Has A New Passion Project: Bugs

Digger Wasp, Sphecidae
Pablo Piedra

Field Cricket, Gryllus assimilis
Pablo Piedra

Pablo Piedra is a military photographer turned insect fanatic. After retiring in 2019 from 22 years with the military, he moved to Costa Rica with his family. Here he started doing macro photography of the country’s native bugs as a way of staying creative during COVID-19. His wife Daniela helps him look for insects and his son Jaden loves the final results.

How did you transition from being a military photographer to an insect photographer?

After my retirement in 2018, I began working as the Multimedia Director for the Tragedy Assistance Program for Survivors (TAPS) in Arlington, VA. In 2019, my family moved to Costa Rica and I became a freelance multimedia content creator. Continue reading →

Sublime Icelandic Lava

/ Organikos / Leave a comment

The Fagradalsfjall eruption, on April 9th. Einat Lev, a volcanologist, says most active volcanoes are so dangerous or remote that they preclude casual visits. She said of Fagradalsfjall, “We’ll never get this kind of access anywhere, in any other place.” Photograph by Brian Emfinger

Our attention to Iceland started in 2013 and by late 2014 it might have seemed like an obsession. For good reason, whenever we see news about Iceland we pay attention and share here. And so it goes again:

Chasing the Lava Flow in Iceland

At a volcanic eruption, the sublime experience of watching land submerge land.

By mid-March, the people of Grindavík, a commercial fishing town at the western end of Iceland’s southern coast, were exhausted. For the previous three weeks, a strong seismic swarm had produced thousands of earthquakes per day, ranging from gentle tremors to tectonic disruptions powerful enough to jolt a person awake at night. Svanur Snorrason, a journalist who lives near the town’s harbor, told me that locals were “pretty much going insane” from sleep deprivation. “Earthquakes, or bad and very dangerous weather, we are used to it,” he said. “I don’t think people were afraid, but they were very tired.” Continue reading →

Greece Names Names

/ Organikos / Leave a comment

A firefighter battles to extinguish a blaze in the village of Markati, near Athens, last week. Photograph: AFP/Getty Images

One of our favorite places in the world, a country that had little to do with creating the climate crisis, is suffering disproportionately from it:

Greece plans to name heatwaves in the same way as storms

Personalising the ‘silent killer’ hot spells could raise awareness in time to avert loss of life and property, say scientists

A firefighting helicopter makes a water drop as a wildfire burns in the village of Vilia, Greece, on Wednesday. Photograph: Alkis Konstantinidis/Reuters

Spurred on by this summer’s record temperatures, Greek scientists have begun discussing the need to name and rank heatwaves, better known for their invisibility, before rampant wildfires made the realities of the climate crisis increasingly stark.

A preventative measure, the move would enable policymakers and affected populations to be more prepared for what are being described by experts as “silent killers.” Continue reading →