Another Look At Svalbard

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Melissa Schäfer

The seed vault has been covered in our pages so many times, that I thought I knew enough, and that plentitude made me almost skip this travel story. Having seen the Northern lights in my teen years, while working at a summer camp in Maine, with 40+ years perspective I can say with certainty that no travel experience comes close to that. I am a travel junky, and have had some profound travel experiences. Kelly McMasters makes me want to chase down that visual wonder that, try as I may, I cannot explain to anyone, and to combine it with some serious winter adventuring:

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Greeting the New Year In Earth’s Northernmost Settlement

In Svalbard, above the Arctic Circle, you can’t be born and you can’t be buried, but you can find renewal in the dark of winter.

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Melissa Schäfer

Few people have heard of Svalbard and even fewer have seen it. The isolated group of islands is an old mining settlement turned glacial adventuring outpost located 1,200 miles north of mainland Norway, one of the closest landmasses to the North Pole, along with Greenland and Nunavut. The approximately 2,200 inhabitants dotting the desolate tundra are itinerant, a mix of climate scientists, miners and globe-trotting explorers mostly from Russia, Scandinavia and Canada. There are more polar bears than people.

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The northern-most greenhouse dome in the world provides microgreens to a local restaurant. Melissa Schäfer

Historically, this archipelago was the isolated purview of turn-of-the-century airship explorers obsessed with finding the Northwest Passage; more recently Svalbard served as the fantastical setting for Phillip Pullman’s “His Dark Materials” trilogy. Today, it is poised to be the next extreme vacation destination for tourists obsessed with climate change, wilderness and chasing the Northern Lights. Continue reading

Mitica @ Authentica

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There is something about EARTH University that produces some of the most creative entrepreneurs, whose work combines design, craftsmanship and social responsbility. We are happy to feature Mitica’s work in the shops for these reasons.

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Prepping For Less Food Waste

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Clare Schneider/NPR

End of year stories about what to do differently in the new year may seem overdone, but we find them worth sharing when they touch on a theme we cover regularly. This column has the added value of some funny, some even bizarre suggestions:

Food waste is a big problem in the United States, where a typical household of four tosses out about $1,600 worth of food annually. So, Life Kit did a deep dive on how how to reduce food waste.

In planning that episode, the office was abuzz with conversations about our own tricks and tips to save food — from recipes to compost tips. This made us wonder what other wisdom was out there. So we asked you!

We were overwhelmed by your collective knowledge and thriftiness. Our roundup is by no means an exhaustive list, but below are a few tips we felt inspired by. (If you want to join the conversations, you can find them here on Instagram and Facebook.)

Your tips from Instagram

1. Used coffee grounds can be dried and used in a steak rub or mixed with coconut oil and sugar and used as a body scrub. — @Chefanniecarroll Continue reading

Ceiba @ Authentica

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Ceiba2.jpegIt is equally rewarding to introduce new friends here as it is to talk about old friends. I already mentioned Ceiba recently, but I chose one of their more esoteric (if extremely useful) products to highlight in that post. This group of artisans had our attention sufficiently with the beauty of their products when we first met them last year. When we brought some of the products home to test them out in our own kitchen, the utility factor added to our decision to carry their products. But a third factor, which is our extra attention to coffee and coffee culture as essential parts of Costa Rica’s identity, made their products among my personal favorites. So here I am providing a second look at their work.

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This simple bird motif carving is a clip to hold your coffee bag shut after opening. I use it every day.

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I also use the coffee scoop every morning, and while I love all their products it is these two coffee-centric ones I appreciate the most. Even for someone living in Costa Rica these are lovely little reminders of this country’s commitment to conservation, considering where Ceiba sources their wood, one of Costa Rica’s most important renewable resources. That makes me think these products are particularly well-suited to offer value as a takeaway for visitors to this country.

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Prepping A Less-Meaty 2020

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Meera Sodha: ‘Vegan food is exciting, easy and delicious.’ Photograph David Loftus

Thanks to Meera Sodha and the Guardian for this prep sheet for meeting our goals of reducing meat consumption in the new year:

Veganuary recipes: Meera Sodha’s daily meal plan

The Guardian’s vegan columnist has plant-based tips for breakfast, lunch and dinner, plus snacks to stop you falling off the ‘vagon’

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Meera Sodha’s mixed vegetable Thai green curry. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay.

When I first started my vegan column, I gave myself a month before I’d have to hand in my notice. As an omnivore (admittedly one that ate little meat but a lot of dairy and eggs), I just couldn’t imagine writing recipes week after week with such a strict set of rules, let alone enjoy eating plant-based food on a regular basis. But then, something wonderful happened.

Taking meat, fish, dairy or eggs out of cooking became a catalyst for creativity, forcing me, and many other chefs and food writers, to think in new and interesting ways about how to extract the most flavour and pleasure from the same old characters in the vegetable drawer. Continue reading

Biesanz @ Authentica

BB1.jpegWhen we moved to Costa Rica in the mid-1990s one dimension of my work required analysis of the handicrafts sector as part of the nascent tourism industry. That led to my getting to know one of the country’s pioneering wood turners, Barry Biesanz. We have been friends ever since, and as we started planning for what is now Authentica, a range of Biesanz wood products were the first we committed to.

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BB3.jpgAbove is a bowl not currently on display in Authentica, but it is a favored part of our home collection. Last year one of the old trees behind our home came down in a storm. Barry sent a few of his workmen to help clear it away. Months later this bowl was gifted to us, one of many bowls he had been able to craft from the wood from that tree.  In the sign we have placed with his work, note the reference to defects. You can see those in the bowl above. During the last year Barry also introduced us to other Costa Rican artisans, and we have featured their work alongside his in the two shops.

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Smart Bees

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Thanks to Discover Magazine’s Sarah White for bringing our attention to Three Studies Are Showing Bees’ Amazing Math Abilities, a story we had missed earlier:

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(Credit: Gemma Tarlach/DISCOVER)

Honeybees caused quite a buzz this year when three separate studies showed they possess some of the same mathematical abilities as humans, despite much tinier brains.

In February, research in Science Advances indicated honeybees could learn to add and subtract. To teach the bees arithmetic, cognitive scientists set up a Y-shaped box for the bees to fly through. When a bee entered the box at the bottom of the Y, it saw blue or yellow shapes. If the shapes were blue, the bees were trained to fly down an arm of the Y toward a picture with one additional shape to receive a sucrose reward; the other arm had a bitter drink instead. If the shapes were yellow, bees were rewarded for choosing the picture with one fewer shape…

Pia Pottery @ Authentica

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PiaP2.jpgPia is one of Costa Rica’s talented ceramicists. She is also a friend, thanks to an introduction from a mutual friend last year. The mutual friend had studied with Pia and when learning of our plans for Authentica to feature local artists and artisans, the fix was in. Before long, we had something of our own (middle picture, upper shelf, small green cream pitcher) from her collection. We chose a small selection of her work to feature in the shops.

Big Cats, WWF & The Guardian’s Coverage

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A jaguar captured by a camera trap on the island. The WWF researchers plan to set more traps in 2020. Photograph: WWF Brazil

Jaguar and other wild cats, big and small, have been a topic of interest on this platform since we began back in 2011. We have also featured many stories where WWF is the hero, carrying out important work that needs support. Phoebe Weston somehow escaped our attention until now, so special thanks to the Guardian for maintaining their commitment to quality coverage of nature and environmental issues, which I depend on for my daily exercise in awareness:

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A jaguar resting on a tree on Maracá-Jipioca. The WWF hopes to collar two more cats next year.
Photograph: André Dib/WWF Brazil

A thriving population of jaguars living on a small, unspoilt island off the coast of the Brazilian Amazon has learned to catch fish in the sea to survive, conservationists have found.

The Maracá-Jipioca Ecological Station island reserve, three miles off the northern state of Amapá, acts as a nursery for jaguars, according to WWF researchers who have collared three cats and set up 70 camera traps on the remote jungle island.

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A jaguar caught on camera with a fish in its mouth. Photograph: WWF Brazil

Although jaguars have previously been spotted catching fish in Brazil’s Pantanal wetlands, this is believed to be the first evidence the elusive creatures have been jumping in the sea to catch prey.

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A three-toed sloth, a flock of flamingos, and a toco toucan, all inhabitants of the Maracá-Jipioca Ecological Station reserve. Photograph: André Dib/WWF Brazil

“This is the first time that behaviour has been spotted in the Amazon,” said Marcelo Oliveira, senior programme officer at WWF Brazil, who is leading the NGO’s first jaguar-collaring research. Continue reading

When Life Gives You Lemons

Ceiba’s juicer at Authentica, as seen in front of the Costa Rica Marriott Hotel Hacienda Belen

To make the best use of the citrus in your life, visit Authentica and find this item. You may already have a fancy electric gadget that can perform the same function as this juicer, and it may seem self-evidently superior.

I beg to differ. First, on the experience: the mix of metal, plastic and/or glass of the electric juicer, designed for speed, eliminates any inherent satisfaction that either the fruit or the tool might provide. Holding this wooden juicer made by our friends at Ceiba Design Collective is a form of time travel. It resembles one I first saw in 1969. And that one likely resembled juicers in use in that village for hundreds of years, typically made of olive wood.

Secondly, I beg to differ on utility. Electric juicers may get the job done quicker, but this juicer gets another, more important job done. Its carbon footprint is a tiny fraction of the electric one, starting with construction and finishing with the use of electricity. And this is made by a group of craftsmen in Costa Rica who work with wood that has been recycled from previous use–timbers or railings from old homes–or wood from trees felled by storms. Experience + utility + sustainability = an authentic Costa Rica takeaway.