Keeping A Family Business Busy, Moving Into The Future While Preserving The Past

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Camillo Sirianni, a third-generation family business that began as a mechanized carpentry company in 1909, has overcome the isolation of its hometown to become a leading manufacturer of school furniture. Credit Gianni Cipriano for The New York Times

The EU, like all governance systems and especially relatively young ones, had its shortcomings; but it also had plenty of visionary good that we continue to admire:

Internet Throws Lifeline to Family Businesses in Small Town in Italy’s South

By

SOVERIA MANNELLI, Italy — Mario Caligiuri can still recall the night that may be credited with changing the fortunes of Soveria Mannelli.

It was New Year’s Eve at the turn of the millennium, and as mayor he dashed off an email to the authorities in Rome seeking an audience to explain his initiative to connect his struggling mountaintop town of about 3,000 inhabitants to the internet. Continue reading

Attenborough & Visionary Realism

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Illustration by Jasu Hu

Another from the last issue of the year and part of a series that the New Yorker offers to help us reflect on the big picture (each in this series is a very short read with disproportionate impact):

DAVID ATTENBOROUGH’S EXPLORATION OF NATURE’S MARVELS AND BRUTALITY

His game-changing shows remind us that ours is an impermanent and fragile world.

By Téa Obreht

No trip to the American Museum of Natural History in New York is complete without a visit to the Milstein Hall of Ocean Life. It’s a blue-tinged room, booming with surf-roar and the cries of gulls and rimmed with marine dioramas: teeming kelp forests and coral reefs, a walrus lost in thought, dolphins and tuna fleeting through twilit seas. Continue reading

Understanding The Solar-Carbon Threshold

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Image: Daniel Parks/Flickr

We are constantly playing catch up with the terminology, let alone the science, of environmental efficiency in all its forms and considerations. Anthropocene delivers the daily goods, in the form of a summary of an environmentally-oriented scientific study, that we constantly find useful:

Solar power will cross a carbon threshold by 2018

Recycling Thermal Erstwhile-Waste

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Illustration by Tamara Shopsin; Photos by All for You, Mrnok, via shutterstock

We appreciate that the City of Lights keeps brightening our future, as well as their own:

If the Pool Is Warm in Paris, Thank the Washing Machine

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What do washing the dishes and uploading pictures to Facebook have in common? Continue reading

Bees In Need Get Boost

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Honeybees alone are responsible for boosting the production of fruits, nuts and vegetables. But bee and other pollinator populations in the US have been in decline in recent years. Photograph: Klas Stolpe/AP

Thanks to the Guardian:

Bee’s knees: a new $4m effort aims to stop the death spiral of honeybees

General Mills is co-funding a project with the federal government to restore the habitat of pollinators such as bees and butterflies on North American farms Continue reading

Rewilding, South Atlantic Edition

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Galetti et al. “Reversing defaunation by trophic rewilding in empty forests.” Biotropica. 2016.

Thanks to Anthropocene:

A recipe for rewilding the Atlantic forest

National Park of the Week: Gir Forest National Park, Gujurat, India

Photo via paradisejungletrip.com

The endangered Asiatic Lion. Photo via paradisejungletrip.com

The Gir Forest National Park and Wildlife Sanctuary covers about 1,400 square kilometers in the southwestern region of Gujurat, India’s westernmost state that borders Pakistan and the Arabian Sea. Unlike many of the national parks profiled so far, Gir Forest National Park is not open to hiking on trails, mostly to protect travelers and the wildlife that the Park was founded to preserve, particularly the Asiatic lion, an endangered species found only in this protected area.

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Photo via lion-gir-forest.blogspot.com

The main attraction of the Park is this large cat population, which numbers in the hundreds. But leopards, deer, the four-horned antelope, and many interesting bird species can be found here, along with the vulnerable marsh crocodile and the endangered pangolin. Since walking within the Park on foot is not allowed, jeep safaris are the only way to get around and spot wildlife with the help of a guide. With such a high number of threatened species – whether avian, mammalian, or reptilian – Gir Forest seems a place worth visiting before it is too late to spot some of these majestic and beautiful creatures in the wild. Despite only 83 checklists on eBird, the number of species recorded in the Park is 231, with many of the species only just being reported for the hotspot this year!

The endangered Indian Vulture. Photo via thepetitionsite.com

The endangered Indian Vulture. Photo via thepetitionsite.com

The Park closes from mid-June to September for the monsoon season, and the most comfortable temperatures for visiting are during December-March. For the purposes of wildlife sightings, however, April and May are great despite the extreme heat, since this hot and dry period makes many of the animals more predictable in their search for water. While in the region, consider visiting the Somnath Temple to the southwest or Mount Girnar to the northwest.

If You Happen To Be In Shoreditch

strutAfter reading this, we had to at least visit the website:

Our journey began with a PASSION FOR HEALTHY EATING instilled by our Eastern Mediterranean heritage. As the family grew, home cooking revolved around grilling and roasting ingredients that are full of goodness, avoiding deep frying or saturated fats.

strut3And on closer look at Strut & Cluck, we are determined to visit the place itself, when we next get the chance:

The mum and family chef, Limor, started experimenting with turkey as a healthy alternative to chicken and a great source of lean protein. She quickly discovered the VERSATILITY AND FLAVOUR OF THIS SUPERFOOD. To achieve its distinctive flavour and fall-off-the-bone tenderness, the meat is marinated for 24 hours, then slow-cooked with our herb & spice blend. Continue reading

Flow Chart

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This excellent interactive story, Mapping Three Decades of Global Water Change, b

Fabulous Food Chain Phenomenon

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A chemosynthetic clam living in sea grass. Researchers are not sure how lobsters dig them up. Credit Nicholas Higgs

Thanks to the Science section of the New York Times for this article, The Freaky Food Chain Behind Your Lobster Dinner, by Steph Yin:

If you’ve ever ordered a lobster tail from Red Lobster, there’s a good chance some of your meal can be traced back to swamp gas.

Let me explain.

Red Lobster is a major purchaser of Caribbean spiny lobster, a species that lives in coral reefs in the western Atlantic Ocean. In the 1980s, lobster fishers started constructing artificial reefs in sea grass beds throughout the Caribbean to attract these lobsters. Continue reading

How Much Energy Does A Bicycle Produce?

We had been wondering this too, we admit:

An NPR listener (with what may be the best Twitter handle ever — Booky McReaderpants) inquired whether a home can be powered by bicycle-powered generator.

It’s an interesting issue about energy and the modern world. And the short answer comes from just running the numbers.

A typical house in the U.S. uses about 1,000 kilowatt-hours of energy in a month. So — to Booky McReaderpants’ question — could you generate that much power all by yourself on stationary bike?

No.

Nope.

Not even close. Continue reading

Sunstein & Thaler On Kahneman & Tversky

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The book “The Undoing Project: A Friendship That Changed Our Minds,” by Michael Lewis, tells the story of the psychologists Amos Tversky, left, and Daniel Kahneman, right. Photograph Courtesy Barbara Tversky

We are more and more intrigued by this book, reviewed by two who knew the subject(s) better than most:

THE TWO FRIENDS WHO CHANGED HOW WE THINK ABOUT HOW WE THINK

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In 2003, we reviewed “Moneyball,” Michael Lewis’s book about Billy Beane and the Oakland A’s. The book, we noted, had become a sensation, despite focussing on what would seem to be the least exciting aspect of professional sports: upper management. Beane was a failed Major League Baseball player who went into the personnel side of the business and, by applying superior “metrics,” had remarkable success with a financial underdog. We loved the book—and pointed out that, unbeknownst to the author, it was really about behavioral economics, the combination of economics and psychology in which we shared a common interest, and which we had explored together with respect to public policy and law. Continue reading

Consequences Of The Bright Side

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Luciano Lozano/Getty Images

We find the title A Brighter Outlook Could Translate To A Longer Life, by Katherine Hobson at National Public Radio (USA), typical of what we hope to find in the various media we scan to share in these pages–namely that for all the misfortune out there, we may be able to nudge outcomes in a better direction:

…Optimism could conceivably lead to improved health outcomes through several mechanisms, says Eric Kim, an author of the study and research fellow at the Harvard T.H. Chan School of Public Health. First, people who are more optimistic also tend to have healthier behaviors when it comes to diet, exercise and tobacco use. But the study shows that the relationship persists even when those behaviors are controlled for, suggesting something else is also going on. Continue reading

App For Food Waste Reduction

‘A love for food and a distaste for waste’: Iseult Ward (left) and Aoibheann O’Brien in the FoodCloud warehouse in Dublin. Photograph: Mark Nixon for the Observer

‘A love for food and a distaste for waste’: Iseult Ward (left) and Aoibheann O’Brien in the FoodCloud warehouse in Dublin.
Photograph: Mark Nixon for the Observer

Thanks to the Guardian for their coverage of stories about reducing food waste:

FoodCloud: new app proves a nourishing idea for wasted food

The distribution of surplus food in Ireland is being transformed by FoodCloud. Killian Fox meets the duo behind the venture

Killian Fox

Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s struggling to feed people in need,” says Iseult Ward of FoodCloud, a remarkable social enterprise which she co-founded with Aoibheann O’Brien in 2012. “We wanted to connect the two.” Continue reading