Getting Our Thinking Right, When It Matters Most

9780399184123An editorial that I read yesterday– Does Decision-Making Matter?–was a welcome “moving on” from all the other kinds of recent editorializing. Welcome because it tells us there is a new Michael Lewis book, and especially welcome because it shows that five years after we first heard him credit two scientists for their influential work he has now gone the last mile in documenting their greatness for a mass audience. We have had a couple nods to that same work in our pages in recent years.

This morning’s walk was accompanied by a podcast I had neglected for some months, with an interview that Chuck Klosterman–not mentioned in our pages before–gave to promote his new book. It is time to finally correct that oversight. I cannot explain why that is important as well as the interview can, so I suggest listening to it. If you do not have the 90 minutes required for that, a short synopsis version of his promotional interview can be heard and read on this NPR interview given at about the same time:

‘But What If We’re Wrong:’ A Look At How We Will Remember The Now, Later

…KELLY MCEVERS, HOST:

What if everything we think that’s important or interesting or relevant right now will be totally insignificant in the future? Or what if something we don’t really appreciate today will be considered great in 200 years, like how people didn’t think much of “Moby Dick” when it was written, but now we think it’s pretty great? These are the questions that critic Chuck Klosterman asks in his new book. In it, he tries to predict how we will remember the present when it is the past. And he’s not too worried about whether he’s right or not. Continue reading

Salmon, Scientifically Superb

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If you are a salmon-eater, you will want to spend the 101 seconds to see (click above for a short video), and perhaps a couple minutes more to read, this multimedia explanation of how to improve your prep of this fish. Thanks to Wired for this one:

Master the Chemistry of Juicy, Tender Salmon

JENNIFER CHAUSSEE

salmon1IF YOUR PAN-SEARED salmon didn’t quite turn out right, you may be tempted to blame it on the type of salmon you bought—maybe it was farm-raised instead of wild—but none of that should matter if you understand the chemistry of how this colorful fish cooks. For another episode of Edible Science, salmon2Dan Souza, ultra chef-nerd and co-author of the new Cook’s Science by America’s Test Kitchen, shows us how brining and low temperatures can help enhance the flavor and retain the moisture of salmon, no matter what kind you buy. Continue reading

Dakota Divesting

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©Lori Panico

We are glad to see market forces at work in this matter:

Another Major Norwegian Investor Divests From Dakota Access Pipeline

Stefanie Spear

Odin Fund Management, one of Norway’s leading fund managers, announced Thursday that it sold $23.8 million (243 million NOK) worth of shares invested in the companies behind the Dakota Access Pipeline. Continue reading

Concrete More Awesome Than Thought

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Photo: Phil Roeder, Flickr Creative Commons

We are reminded of this episode of a podcast dealing with concrete’s surprising awesomeness, with some new science to add support:

Concrete jungles can soak up carbon

Lessons From Ningaloo Reef

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Acropora coral and blue green chomis on Ningaloo Reef in Western Australia. Photo © Steve Lindfield

Thanks to James Fitzsimons and The Nature Conservancy’s Australia program for this one:

Big, Bold & Blue: Lessons from Australia’s Marine Protected Areas

BY JUSTINE E. HAUSHEER

Australia has one the largest systems of marine protected areas in the world, from the coral-covered Great Barrier Reef to the sub-Antarctic Macquarie Island. Now, a new book details the lessons learned by Australian scientists, policymakers, and communities during more than 130 years of marine conservation.

The book — Big, Bold & Blue: Lessons from Australia’s Marine Protected Areas — gathers lessons learned from academia, government, NGOs, indigenous communities, and the fishing sector. Continue reading

Something’s Wrong With This Picture

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Under current legislation, European bioenergy plants do not have to produce evidence that their wood products have been sustainably sourced. Photograph: Wolf Forest Protection Movement

Thanks to the Guardian for this coverage of disturbing news from Europe:

Protected forests in Europe felled to meet EU renewable targets – report

Europe’s bioenergy plants are burning trees felled from protected conservation areas rather than using forest waste, new report shows

Arthur Neslen

Protected forests are being indiscriminately felled across Europe to meet the EU’s renewable energy targets, according to an investigation by the conservation group Birdlife. Continue reading

Tierra del Fuego

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Dogs at this year’s shearing. Outside the season, gauchos may go weeks without seeing a person. Credit Tomas Munita for The New York Times

I am reminded of the 2008-2010 period of my life, which was spent mostly in Patagonia; some of it was in Tierra del Fuego. These photos, from an article in today’s New York Times, show that this newspaper is adapting.

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Horses, like these from Estancia Por Fin, help gauchos with shepherding sheep. Credit Tomas Munita for The New York Times

Continue reading

People At Play

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Brandon Celi

This book review puts our work, with would be categorized as providing recreation services, in an interesting context:

Steven Johnson on How Play Shaped the World

By

WONDERLAND
How Play Made the Modern World
By Steven Johnson
322 pp. Riverhead Books. $30.

Steven Johnson’s “Wonderland” makes a swashbuckling argument for the centrality of recreation to all of human history. The book is a house of wonders itself. Marvelous circuits of prose inductors, resistors and switches simulate ordinary history so nearly as to make readers forget the real thing. Red wires connect haphazardly to blue, and sparks fly. Who needs a footnoted analysis of “the ludic,” as play is known to the terminally unplayful? Barnumism of the Johnson kind is much, much more fun. Continue reading

Thanksgiving 2016

2016-11-17_cmi-kapnos-thanksgiving_0555_wide-2edf6f9046c024dc907b0ee3ec9a299c612781e9-s500-c85We have appreciated the salt, a feature of National Public Radio (USA) since we started this platform. Even more so at a time of the year when food, and its significance to culture, is so strong in one part of the world. Their stories are not strictly about the taste pleasures of food, usually; more about the many other pleasures food can provide. So today, which is Thanksgiving Day in the USA, we are particularly grateful for their contributions:

At Thanksgiving, If You Take Sides, Make Sure They’re As Tasty As These

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots. Continue reading

Food Waste Approaching Zero (Goals Are Powerful)

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Junior Herbert, a volunteer with Olio, collects leftovers from vendors at London’s Camden Market. London has become a hub for apps and small-scale businesses that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss. Maanvi Singh for NPR

Green entrepreneurship is alive and well in London (thanks to National Public Radio, USA, and its program the salt for this story):

Eat It, Don’t Leave It: How London Became A Leader In Anti-Food Waste

MAANVI SINGH

It’s around 6 o’clock on a Sunday evening, and Anne-Charlotte Mornington is running around the food market in London’s super-hip Camden neighborhood with a rolling suitcase and a giant tarp bag filled with empty tupperware boxes. She’s going around from stall to stall, asking for leftovers.

Mornington works for the food-sharing app Olio. “If ever you have anything that you can’t sell tomorrow but it’s still edible,” she explains to the vendors, “I’ll take it and make sure that it’s eaten.” Continue reading

The Science Of Marine Conservation

A whale shark in the Persian Gulf. Steffen Sanvig Bach

This is the future of marine ecosystem science (thanks as always to Ed Yong and the Atlantic’s ongoing  commitment to compelling coverage of environmental issues):

The World’s Biggest Fish in a Bucket of Water

Scientists used DNA floating in just 30 liters of seawater to count the endangered whale shark across two oceans.

ED YONG

If you lean over the side of a boat and scoop up some water with a jug, you have just taken a census of the ocean. That water contains traces of the animals that swim below your boat—flecks of skin and scales, fragments of mucus and waste, tiny cells released from their bodies. All of these specks contain DNA. And by sequencing that DNA gathered from the environment—which is known as environmental DNA, or eDNA—scientists can work out exactly what’s living in a patch of water, without ever having to find, spot, or identify a single creature.

And that helps, even when the creature in question is 18 meters long. Continue reading

The Definition Of Rich

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David Kaiser, is a fifth-generation Rockefeller and the head of a family fund fighting Exxon Mobil. Credit Sasha Maslov for The New York Times

The saying “that is rich” means, in this case, something more like–Really, Exxon Mobil?

Exxon Mobil Accuses the Rockefellers of a Climate Conspiracy

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Exxon Mobil, under fire over its past efforts to undercut climate science, is accusing the Rockefeller family of masterminding a conspiracy against it. Yes, that Rockefeller family. Continue reading

Freshwater Fish, Forgotten Food

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WorldFish/Flickr

Anthropocene has a good summary of this recent scientific study on freshwater fish as a potentially robust, sustainable food supply that has been neglected:

We’re overlooking a giant piece in the global food security puzzle

When we think of sustainable fisheries, we tend to focus on oceans and even aquaculture. But there’s an important source of fish protein that’s often overlooked: freshwater fish. An expansive new study finds that fishing pressure and other threats to freshwater fish is greatest precisely where biodiversity is greatest. It also reveals that a very high proportion of the world’s population—particularly the poor and malnourished—depend heavily on this resource for food security. Continue reading

Evolution Of Responsibility

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Nathan Heller is one of the most consistently engaging, most compelling writers out there, and this new article is one more piece of evidence:

IF ANIMALS HAVE RIGHTS, SHOULD ROBOTS?

We can think of ourselves as an animal’s peer—or its protector. What will robots decide about us?

By

Harambe, a gorilla, was described as “smart,” “curious,” “courageous,” “magnificent.” But it wasn’t until last spring that Harambe became famous, too. On May 28th, a human boy, also curious and courageous, slipped through a fence at the Cincinnati Zoo and landed in the moat along the habitat that Harambe shared with two other gorillas. People at the fence above made whoops and cries and other noises of alarm. Harambe stood over the boy, as if to shield him from the hubbub, and then, grabbing one of his ankles, dragged him through the water like a doll across a playroom floor. For a moment, he took the child delicately by the waist and propped him on his legs, in a correct human stance. Then, as the whooping continued, he knocked the boy forward again, and dragged him halfway through the moat.

Harambe was a seventeen-year-old silverback, an animal of terrific strength. When zookeepers failed to lure him from the boy, a member of their Dangerous Animal Response Team shot the gorilla dead. The child was hospitalized briefly and released, declared to have no severe injuries. Continue reading

Big New Grove

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We wish the Earl well, and appreciate his efforts:

Ireland to Plant Largest Grove of Redwood Trees Outside of California

By Steve Williams

An estate in Ireland has revealed plans to create a redwood grove that will be the largest of its kind outside California. The initiative serves as a testament both to Ireland’s heritage and its commitment to fighting global warming. Continue reading