
A farmer with coffee cherries from his latest crop, the seeds of which are roasted, ground and brewed to make coffee. Photograph: YT Haryono/Reuters
We work in several countries where coffee production is important to the national economy. We serve coffee in every property we have ever managed. Many of us working in La Paz Group are coffee junkies.
But more than that, as I have mentioned at least once in these pages, we care extra deeply about the future of coffee because on one of the properties we manage, some excellent arabica estate coffee is growing in the shade of a rainforest canopy. I owe you more on that topic. For now, what has my attention is ensuring the long run sustainability of this organic coffee production.
So you can be sure of where some of our team members will be next Tuesday. Join us if you can:
Climate change is threatening the world’s coffee supplies: what can we do? – live chat
Join us on this page on Tuesday 20 September, 2-3pm (BST), to debate the future of coffee, and the millions who depend on it, in the face of climate change
What we’ll be discussing Continue reading








Paul Freedman in conversation with John T. Edge



Yesterday, the midday meal was a traditional one for this time of year. We have written about Onam festivities each of the years that we have been based in Kerala, since 2010. Now, during our seventh such celebration, we finally hosted an Onam feast in our own home. In order to be sure that the guests at our table would have the best of the traditional foods of the season we made the only sensible decision: we ordered the feast from a local kitchen we favor.





