Postdoctoral researchers contribute to scientific knowledge akin, perhaps, to the way seagrass contributes to the robustness of a marine ecosystem’s biodiversity:
Researcher behind biodiversity analysis cites key role in food chain
By Alvin Powell, Harvard Staff Writer
A new analysis of a key contributor to the marine food web has turned up a surprising twist: more unique species in cooler waters than in the tropics, a reversal of the situation on land.
The findings highlight the need to direct limited conservation dollars according to science, with a focus on places where biodiversity is most at risk, said Barnabas Daru, Harvard Herbaria Postdoctoral Fellow in Organismic and Evolutionary Biology, who performed the analysis on the world’s 70 species of seagrass.
Daru acknowledged that seagrass isn’t as exciting as sharks or tuna, or as marine mammals such as seals, dolphins, and manatees. But for anyone who cares about the health of marine animals, he said, the role of humble seagrass at the beginning of the marine food chain is key.
“The focus is often on animals, but anything that affects plants will have a cascading effect on everything higher up in the food chain,” Daru said.
In other words, the creatures that eat seagrass are eaten by meat eaters, which are in turn eaten by larger meat eaters, such as sharks. In addition, seagrass meadows provide a host of ecosystem services, storing carbon as they grow, minimizing erosion by stabilizing marine sediments, and serving as nurseries where many fish and invertebrate species lay their eggs and where their offspring seek shelter early in their lives.
Seagrass beds have been under assault globally. The grasses, which includes widespread eelgrass and turtlegrass, live entirely submerged, making them distinct from more familiar beach vegetation that is covered and uncovered by the tides. Like all plants, seagrasses depend on the sun to power photosynthesis, which means they live mainly in shallow coastal waters, leaving them vulnerable to pollution, dredging, habitat change, and rising temperatures…
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