An Unappreciated Creature

A macro image of a Costa Rican mosquito, Psorophora cilipes.

Living in, or even just visiting Costa Rica, inspires appreciation, and respect, for nature. But one creature defies this spirit:

Entomologist says there is much scientists don’t know about habitats, habits, impacts on their environments

A blood-sucking nuisance, mosquitoes are responsible for spreading diseases to hundreds of millions of people every year. True?

A Culex mosquito feeding from an invasive brown anole lizard in Florida. Photos courtesy of Lawrence Reeves

Yes, says entomologist Lawrence Reeves, but it’s also true that mosquitoes primarily feed on plant sugars, not blood. Only female mosquitoes consume blood, and only when they need it to complete their reproductive cycle. Also, it is possible some may serve as pollinators like bees, allowing plants to produce fruit, seeds, and more young plants. Continue reading

Food & Identity

photograph: alamy

We do not live by fruit alone, so:

How moussaka made it into the pantheon of Greek gastronomy

Patriotism revolutionised a classic dish

In 1821 greek revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. Continue reading

Breadfruit More Fully Appreciated

Wolfgang Kaehler / LightRocket / Getty

Our thanks to Zoë Schlanger for this corrective. Breadfruit has appeared more than once in our pages, but never with appreciation like this:

Too Few Americans Are Eating a Remarkable Fruit

Breadfruit is a staple in tropical places—and climate change is pushing its range north.

Someplace in the lush backroads of San Sebastián, in western Puerto Rico, my friend Carina pulled the car over. At a crest in the road stood a breadfruit tree, full of basketball-size, lime-green fruits, knobbled and prehistoric, like a dinosaur egg covered in ostrich leather. Continue reading

Ants & Us

A queen Solenopsis invicta, an invasive fire ant. Photo by Alex Wild

John Whitfield, author of this article in Aeon, is a science journalist whose writing has appeared in Nature, among publications:

A polygyne population of red imported fire ants at Brackenridge Field. Austin, Texas, USA. Photo by Alexander Wild

Ant geopolitics

Over the past four centuries quadrillions of ants have created a strange and turbulent global society that shadows our own

It is a familiar story: a small group of animals living in a wooded grassland begin, against all odds, to populate Earth. At first, they occupy a specific ecological place in the landscape, kept in check by other species. Then something changes. The animals find a way to travel to new places. They learn to cope with unpredictability. They adapt to new kinds of food and shelter. They are clever. And they are aggressive. Continue reading

Children, Phones & Futures

Photographs by Maggie Shannon

It has been our belief since starting that getting outdoors is a very good preventative medicine, but maybe that was too simple a focus. Phones have disrupted life, especially for our young ones, more than we appreciated. Our thanks to Jonathan Haidt and The Atlantic for this (podcast discussion of the research here):

The environment in which kids grow up today is hostile to human development.

Something went suddenly and horribly wrong for adolescents in the early 2010s. Continue reading

Addiction To Longevity

Like many Italian aging researchers, Dr. Longo thinks Italy doesn’t invest enough in research. “Italy’s got such incredible history and a wealth of information about aging,” he said. “But spends virtually nothing.” Alessandro Grassani for The New York Times

Faux fasting is new to us, but thinking about diet is not. Our thanks to Jason Horowitz for another story from Italy:

To Live Past 100, Mangia a Lot Less: Italian Expert’s Ideas on Aging

Valter Longo, who wants to live to a healthy 120 or 130, sees the key to longevity in diet — legumes and fish — and faux fasting.

Most members of the band subscribed to a live-fast-die-young lifestyle. But as they partook in the drinking and drugging endemic to the 1990s grunge scene after shows at the Whisky a Go Go, Roxy and other West Coast clubs, the band’s guitarist, Valter Longo, a nutrition-obsessed Italian Ph.D. student, wrestled with a lifelong addiction to longevity. Continue reading

Where Does Captured Carbon Go?

The Heirloom Carbon direct air capture plant in Tracy, California, which opened last November. HEIRLOOM CARBON

For keeping an eye on the captured carbon trail, thanks to Nicola Jones:

As Carbon Air Capture Ramps Up, Major Hurdles Remain

Aided by tax breaks and carbon credits, scores of plants are being developed or are now operating that remove CO2 from the air. Such facilities are considered necessary to limit global warming, but critics have questions about the high costs and where the captured carbon will go.

Texas is by far the top emitter of greenhouse gases in the United States: The oil-rich state releases twice as much carbon dioxide as the runner-up state, California, and as much as the entire country of Germany. Continue reading

Forest Adaptation Via Scientific Methodology

Scientists in northern Minnesota are exploring how to adapt forests for climate change, transitioning them to a warmer future by planting new mixes of southern seedlings. In this “transition test” in the Cutfoot Experimental Forest, forest ecologists thinned trees and planted seedlings of eight species, grown from seeds collected up to hundreds of miles to the south. CREDIT: BRIAN PALIK / USDA FOREST SERVICE

Thanks to John Tibbets and Knowable Magazine

This 8-year-old bitternut hickory, native to a milder climate to the south, is flourishing in northern Minnesota, notorious for long, intensely cold winters. CREDIT: BRIAN PALIK / USDA FOREST SERVICE

On a brisk September morning, Brian Palik’s footfalls land quietly on a path in flickering light, beneath a red pine canopy in Minnesota’s iconic Northwoods. A mature red pine, also called Norway pine, is a tall, straight overstory tree that thrives in cold winters and cool summers. It’s the official Minnesota state tree and a valued target of its timber industry.

But red pine’s days of dominance here could fade. In coming decades, climate change will make red pine and other Northwoods trees increasingly vulnerable to destructive combinations of longer, warmer summers and less extremely cold winters, as well as droughts, windstorms, wildfires and insect infestations. Climate change is altering ecological conditions in cold regions faster than trees can adapt or migrate. Continue reading

Responding To A Red Alert

Another reason to subscribe to Bill McKibben’s newsletter:

How Not to Act in an Emergency

Forget AI–we need some human intelligence

We’re getting right to the nub now.

Yesterday the World Meteorological Organization officially certified 2023 as the hottest year in human history. Just to put on the record here what should have been the lead story in every journal and website on our home planet:

Andrea Celeste Saulo, secretary general of the WMO, said the organisation was now “sounding the red alert to the world”.

The report found temperatures near the surface of the earth were 1.45C higher last year than they were in the late 1800s, when people began to destroy nature at an industrial scale and burn large amounts of coal, oil and gas.

Last year’s spike was so scary that NASA’s Gavin Schmidt—Jim Hansen’s heir as keeper of NASA’s climate record—wrote in Nature this week that it raised the most profound possible implications. Please read his words slowly and carefully: Continue reading

Grazing More Lightly To Lock Away 63 Billion Tons Of Carbon

PEXELS

Thanks to Yale e360 Digest:

How Lightly Grazed Lands Can Lock Away Carbon

A new study finds that scaling back grazing on most pastureland worldwide would dramatically increase the amount of carbon stored in soils. Continue reading