The Marari Fruit Diaries

This is a picture of breadfruit, which actually tastes like freshly baked bread

This is a picture of breadfruit, which actually tastes like freshly baked bread

I’ve been writing about the exciting biodiverse varieties of plants at the new property, Marari Pearl. I want to point out though that even before we started, the land has hundreds of coconut trees on it, as well as dozens of mango and cashew trees, which is exciting in its own right.

One thing about the coconut trees that makes them a win-win, is that it helps provide local jobs. There is a certain group of people whose legal right it is in Kerala to do the job of tending to coconut trees. Before Marari Pearl was there, no one was hiring them to take care of the trees. Now that we are utilizing them to provide coconuts for our properties, they get jobs and we get fresh coconuts.

We are adding a cornucopia of other fruits, both local and exotic. I mentioned that we have pomelos, rambutans, tamarinds, several types of jackfruit,  lovi-lovis, mangos, and oranges as well as the infamous miracle fruit. There is also the hong kong guava, burmese grape bud, pomegranate, sapota, malayalam champa fruit, abiu fruit, jaboticaba fruit, langsat tree, and several varieties of avocados or ‘butter fruit’ as its called here. There are breadfruit trees as well as peanut butter trees. There is karonda fruit, nelli puli fruit, mangosteen, and mooty fruit. There are five pages of names, some I know, some I don’t, and some I can’t understand because it’s a handwritten list.

We cultivate these with the intention of both expanding the options of what guests can experience as well as maintaining the biodiversity of fruits in the region.


8 thoughts on “The Marari Fruit Diaries

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