Cockpit Country, Jamaica
Extreme Recycling

Filtering membranes in an Orange County, Calif., water purification facility. The plant opened in 2008 during the state’s last drought. Credit Stuart Palley for The New York Times
As the California drought continues public and private sector organizations look to solutions to comply with the State’s mandatory water reduction measures. In addition to desalination plants coming back on line and rainwater harvesting, communities are looking at ways to overcome the “yuck factor” of water recycling.
Less “extreme” versions have been in place for some time, as household wastewater goes through layers of treatment processes that break it down to its prime components of “H, 2 and O”. The results have been used for irrigation for years, but it’s possible to purify the water to sparklingly clear levels.
Used already in craft beer brewing, extreme purified water is one of the array of ideas being implemented to manage California’s ever-growing problems. Dealing with consumers is essentially a marketing problem, more so in this case than the norm.
Water recycling is common for uses like irrigation; purple pipes in many California towns deliver water to golf courses, zoos and farms. The West Basin Municipal Water District, which serves 17 cities in southwestern Los Angeles County, produces five types of “designer” water for such uses as irrigation and in cooling towers and boilers. At a more grass-roots level, activists encourage Californians to save “gray water” from bathroom sinks, showers, tubs and washing machines to water their plants and gardens. Continue reading
Bird of the Day: Yellow-crowned Night Heron
Rewilding’s Great Rewards
Although he may not use the term, George Monbiot believes in biophilia. His devotion to the concept of rewilding is evident in both his actions and his words, and his expressive writing about nature’s resilience and the richness of “ecological interactions” prove the point. His description of a recent trip to the Scottish highlands exemplifies both the draw of nature and his response to it:
As I came over a low ridge, I noticed a disturbance in the water below me, a few metres from the shore. I dropped into the heather and watched. A moment later, two small heads broke from the sea, then the creatures arced over and disappeared again.
After another moment, the larger one – the dog otter – scrambled out of the water with something thrashing in its mouth. He dropped it on to the rocks, gripped it again, then chewed it up. Then the bitch emerged from the sea beside him, also carrying something, that she dispatched just as quickly. They plunged in again, and I watched the trails of bubbles they made as they rummaged round the roots of the kelp that filled the shallow bay. Continue reading
Waste, Quantified Into Profit

With a new chain called Loco’l, the chef Roy Choi is hoping to create competitively priced, sustainable fast food, primarily by minimizing waste.
CREDIT PHOTOGRAPH BY MARIO ANZUONI / REUTERS VIA LANDOV
Food Trucks are the ultimate “pop up” upstarts, with their expansive ranges between classic and trendy. Roy Choi, who New Yorker writer Lauren Markem calls “the godfather of the foodtruck movement” wants to do more than serve great, locally sourced food at his new venture Loco’l’s. His “fast food” restaurant concept located in San Francisco’s Tenderloin District, will be inspired by the goal of working toward a waste free kitchen. In order to keep the costs down in what is a notoriously wasteful segment of the restaurant market, Choi is going lean using a software that helps create a more sustainable kitchen.
In tapping into waste, Choi and Patterson hope to marry fiscal prudence with environmental idealism. According to a report published in 2012 by the Natural Resources Defense Council, the amount of wasted food in the U.S. has increased by fifty per cent since the nineteen-seventies, to the point where more than forty per cent of all food grown or raised in the United States now goes to waste somewhere along the supply chain. This in turn means that vast amounts of fossil fuels, water, and other resources are being wasted in the production of unused food. Continue reading
Collective Roots
Attention to detail is a highly prized attribute in all aspects of the work we have been doing in India since 2010, and we hope it doesn’t seem pedestrian to extend that concept to something as commercial as shopping. Some people may beg to differ, but there are many cases where the “consumer transaction” is so much more.
We’ve spent many happy hours in exploration to find sustainably produced, cottage industry items. A trip to Gujarat led us to the Kala Raksha Trust. Walks in Cochin led us to the Vimalalayam Convent School, and the NGO A Hundred Hands has introduced us to many of the wonderful craftswomen whose products we highlight, including designer Usha Prajapati from Samoolam.
We’ve been great fans of the results of her work with the women of Bihar from the moment we saw it, and hearing her personal story adds a beautiful dimension to the concept of “self-help”. Thanks to FvF (Freunde von Freunden) for their inspiring online interview.
Samoolam, Usha’s design collective, which is making a name for its beautiful hand-crocheted lifestyle products, is incredible not just because its founder is young, talented and inspiring, but because its process of creation is held together by a network of strong and talented women much like her – women who make things happen, who are changing their worlds, one crochet bead at a time.
Bird of the Day: Laggar Falcon
Water Play
What a privilege to watch the extremely playful cubs of the Sukhi Patiah Tigress enjoying in the Patiah water body at Bandhavgarh National Park!
We spent around 1 1/2 hrs with these cubs playing in the water. We learn so much about these tigers when we do the sunrise to sunset photo safari in the parks. For example, our understanding has been that tigers are active in the morning and late evenings. But these cats are smart, they become far more active after the regular safari timings.
Continue reading
From Behind the Wheel: Punch-drunk Love
Best hands forward
We are people of experiences – the ones we’ve walked, run and barreled into and the ones we create. At RAXA, we take the latter seriously. So when you come down to stay with us by the Kochi harbour or navigate the world-renowned backwaters in our hand-stitched houseboats, you’ll see us work at crafting the finest and personal of them all. Bass guitarist Sami Yaffa and his partner, designer Mina Soliman will agree.
Their stay with us by the Mararikulam beach went beyond the comforts of their villas. There was definitely a stop by the kitchen because don’t we all travel the world plate by plate? Only that the plates and cutlery were on a little holiday of their own this time. A plantain (banana) leaf met the couple at the table and, well, they had to put their best hands forward. It was the call of the Sadya.
Bird of the Day: Reddish Heron
A Day in the Blue Mountains
Last week we shared the compilation of A Day in the Cockpit. Here’s the second installment of our expedition video, with about nine minutes of the Blue and John Crow Mountains:
Much of this footage was taken within the national park, or Continue reading
Bird of the Day: White-collared Kingfisher
Tricksters, Animals, And Narratives We Are Meant To Learn From

“Reynard” is a defining document of a vast tradition in Western art: the trickster story. ART & PICTURE COLLECTION, THE NEW YORK PUBLIC LIBRARY
Thanks to Joan Acocella for illumination of a narrative form we are quite fond of:
…Animal narratives have allowed writers with lessons on their mind to make art rather than just lessons.
Such tales are no doubt as old as animal paintings on cave walls. The earliest evidence we have of them is the beast fable, a form that is said to have come down to us by way of Aesop, a Greek storyteller who was born a slave in the sixth century B.C. Actually, no solid evidence exists that there ever was an Aesop, any more than there was a Homer. As with the Iliad and the Odyssey, we are talking about manuscripts that date from a period much later than the supposed author’s, and were probably assembled from a number of different fragments. In any case, a beast fable is a very short story (the Penguin Classics edition of Aesop renders “The Tortoise and the Hare,” perhaps the most famous of the fables, in five sentences) in which, typically, a couple of animals with the gift of speech learn a lesson from their dealings with one another. This moral is then stated at the end of the fable, and it is usually of a cautionary variety: don’t eat too much, don’t brag, watch out for this or that. As early as the third century B.C., these stories were being gathered together in various editions, usually for children, to teach them Latin (most were in Latin until the late Middle Ages) and some basic rules about life. Continue reading
National Governments, Entrepreneurial Conservation, And Increased Awareness Of Nature’s Value
This is our favorite kind of report:
NATIONAL PARK VISITORS INJECT BILLIONS INTO THE US ECONOMY
In 2014, more than the National Park Service hosted more than 292 million visitors. The system, which covers more than 84 million acres divided among 401 sites, includes some of the United States’ most iconic tourist destinations: the Grand Canyon, Mount Rushmore, Yellowstone, Yosemite, the Everglades. And when people visit those sites, they spend money. For the past 25 years, the National Park Service has been measuring and reporting the economic effects of park tourism. (The first data collection effort on visitor attendance itself was conducted in 1904, when six national parks reported 120,690 visitors.)
The latest report, covering the year 2014, has just been released by NPS and US Geological Survey researchers, along with a companion website that includes a variety of data visualizations. Continue reading
Desalination Technological Innovation, Well Timed, Much Needed

Drought solution? A invention from MIT and Jain Irrigation Systems can turn salt water into clean drinking water using solar energy. Photo credit: Shutterstock
Thanks to EcoWatch for this good news:
MIT’s Solar-Powered Desalination Machine Could Help Drought-Stricken Communities
Lorraine Chow
Bird of the Day: Indian Peacock in flight

Jim Corbett National Park, Uttarakhand
A Day in the Cockpit
Out of the several hours of video that we took during our first month of the Jamaican Golden Swallow Expedition, Justin has condensed the cream of the crop into a fifteen-minute compilation that flows from sunrise to moonlight, with lots of birds, scenery, and other life in between.
Watching the video above, you can Continue reading
Eden Redefined
Thanks once again to the Atlantic for helping us put big picture ideas and concepts into human sized perspective.








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