
The California drought has prompted Governor Jerry Brown to mandate a twenty-five-per-cent reduction in the state’s water usage. CREDIT PHOTOGRAPH BY FREDERIC J. BROWN / AFP / GETTY
Thanks to this post we learn that writers from one of our most valued sources of cultural and environmental long-form journalism and rapid-fire website posts sometimes travel to Costa Rica, and we can only hope they will consider Xandari a home away from home on such travels. But more importantly, in this post, we are reminded that the environmental footprint of the foods we eat is a relatively new topic for most of us. Did you consider the almond, the way you consider beef, to be one of the greedier foods, in terms of the water-intensity of its life cycle? Until reading this post we were clueless on that topic:
BY DANA GOODYEAR
“Los Angeles Residents Walk Up to 4 Hours Per Day to Look for Potable Water”: I read this headline in a small monthly that covers the coastal province in northwestern Costa Rica where I was travelling, but it took me a moment to realize that this was not about the city of nearly four million where I pay my water bill, and not a joke, though it was April 1st. Los Angeles, in this case, referred to a fifteen-family town in the Central American highlands. But my Los Angeles is in for it, too, and it is a measure of how imminent and ominous these changes feel that my mistake seemed, for a moment, plausible—a new extreme in a year’s worth of shocking news about the effects of the California drought. Continue reading →