Above: A rendering of City Slicker Farms’ plans for a farm and park in West Oakland. Image courtesy City Slicker Farms.

In interesting juxtaposition to the article on urban farming we linked to yesterday, a post on the New Yorker‘s website covers a related topic from a completely unexpected angle:

In 2012, Linnette Edwards, a Bay Area real-estate agent, produced a video promotingNOBE, a name conjured up by developers for an area covering parts of Oakland, Berkeley, and the town of Emeryville. She posted it on NOBE Neighborhood, a Web site she created to drum up buzz among potential home buyers. The video includes interviews with enthusiastic young residents, a local cupcake maker, a bartender at a new watering hole, and with Edwards herself. It also features a local, volunteer-run enterprise called the Golden Gate Community Garden. “We’re super psyched that there’s a community garden across the street—it’s definitely a bonus to this block,” a new homeowner says, over footage of greenery. “The fabulous edible garden movement is in full swing,” the NOBEWeb site notes. “It’s not uncommon to find neighbors crop swapping their homegrown edibles and frequenting the local Farmer’s Markets.” The site listed several neighborhood community-gardening programs, including one run by a nonprofit called Phat Beets Produce. Continue reading →

A converted Minnesota brewery now combines hydroponics and fish farming Urban Organics

While the article opens with some hairy, crunchy stereotypes of organicistas (left out here because of their tedium) we nonetheless are happy to see an old school publication like Newsweek paying attention to such important issues more often left to specialist publications:

…It’s a huge, airy space, completely climate-controlled, filled with racks of vegetables that reach up to the ceiling. There’s no dirt—plant roots are suspended in water that flows through the racks like a gentle river. On the far wall past the vegetables, large, circular, windowed tanks of fish reside on raised platforms four feet off the ground. The platforms look like big decks, and pipes connect the fish tanks to the racks of plants. Bugs? Not a one—but if workers do find one with their Integrated Pest Management system, it’s dealt with sans pesticide, in compliance with organic guidelines from the U.S. Department of Agriculture. Haider and co-founders Fred Haberman, Chris Ames and Kristen Koontz Haider ask visitors to clean their feet at the door so as not to track in anything unsavory. Continue reading →