
Raxa interns and Amie, pre-mixing!
Christmas is still two months away and Cardamom County is nowhere close to a location that receives snowfall, but we still rang in the holiday season a little early by holding the unakka pazha kootu ceremony. Unakka pazha kootu is a mixture of dried fruits, spices, and liquor, which is used as the core ingredient to make Christmas cake and pudding.

Setting the alcohol and mixture on fire
A MASSIVE amount of dried fruits—dates, cherries, cashew nuts, black current, sultanas, apricot, plums, fig, ginger peel, and orange peel—were elaborately and colorfully organized on top of carefully plastic lined tables laid out side by side inside the conference hall. Then, Shinou, our bakery chef, lit up a candle and literally set the fruits and alcohol on fire! Continue reading →