An avocado farm in Yoricostio, Michoacán. All photographs from Mexico, August 2023, by Balazs Gardi for Harper’s Magazine © The artist

A decade ago we thought we should source from Harper’s more, but its blog no longer exists to read the whole story that prompted that idea. Still going strong after 173 years of publication, this recent article in the magazine helps us understand what is wrong with one of our favorite farm products:

Forbidden Fruit
by Alexander Sammon

The anti-avocado militias of Michoacán

Phone service was down—a fuse had blown in the cell tower during a recent storm—and even though my arrival had been cleared with the government of Cherán in advance, the armed guard manning the highway checkpoint, decked out in full fatigues, the wrong shade to pass for Mexican military, refused to wave me through. My guide, Uli Escamilla, assured him that we had an appointment, and that we could prove it if only we could call or text our envoy. The officer gripped his rifle with both hands and peered into the windows of our rental car. We tried to explain ourselves: we were journalists writing about the town’s war with the avocado, and had plans to meet with the local council. We finally managed to recall the first name of our point person on the council—Marcos—and after repeating it a number of times, we were let through. Continue reading →