Photo of a small commercial indoor growing setup by CJP
We’ve recently shared interesting methods to improve the growth of plants, whether in the commercial or domestic setting. We learned that tomatoes may reduce need for pesticides, that plants can grow fairly well in artificial bubbles underwater, and now that technology might soon develop to use a metric of how much one’s plants are photosynthesizing to determine how much light they need, in an effort to cut electricity use. Catherine Elton reports for Conservation Magazine on a study published in the Journal of the American Society of Horticultural Science:
Indoor agriculture is gaining in popularity, and there are high expectations that—at a large enough scale—it could help satisfy the growing demand for food. But whether indoor farms, often called vertical farms or plant factories, make economic or environmental sense is hotly debated.
Organikos 