Indigenous peoples’ innovations are always a welcome topic here especially when it comes to conservation of foodways. Thank you, Adrienne Matei, for one more case study:
‘Bringing beaches back to life’: the First Nations restoring ancient clam gardens
In the Pacific north-west, local people work the shoreline, creating conditions for useful species to thrive
‘My elders articulated to me that if we want to bring our beaches back to life again, we need to bring people back on to them to care for them.’ Photograph: Iain Robert Reid
On winter nights for the past six years, a group of 20 people have rustled through dark, coniferous woods to emerge on a Canadian beach at the lowest possible tide, illuminated by a correspondingly full moon.
An elder offers a greeting to the place and a prayer, then the team of researchers, volunteers, and First Nations “knowledge holders” lights a warming fire and begins its work. At sites outlined by stones placed hundreds or even thousands of years ago, some begin raking, or “fluffing”, the top three inches of the beach, loosening rocks and mud – and a remarkable number of old clam shells. Continue reading


