PHOTOGRAPH: SANNA PIILO
We have posted enough times about the importance of protecting peat, but this is the first we hear the question Carbon-Rich Peat Is Disappearing. But Is It Also Growing? Our thanks to Matt Simon at Wired for this one:
PHOTOGRAPH: SANNA PIILO
Scientists have discovered “proto-peat” forming in the Arctic as the Earth naturally sequesters carbon, but it could take centuries to mature.
THANK PEAT FOR that scotchy flavor of Scotch whisky: The muck forms in Scotland’s bogs, when layer after layer of dead vegetation resists decay and compresses into fuel, which is burned during scotch distillation. But you can also thank peat for helping keep our planet relatively cool, as all that muck—which is particularly common across the Arctic—traps a tremendous amount of carbon that would otherwise heat the atmosphere. Continue reading
Organikos 